Becoming the drinks industry’s answer to the Michelin Guide is no easy feat. As Hannah Sharman-Cox, co-founder of The Pinnacle Guide, says: “It’s one of those things where other people have said ‘I had that idea too’. But no one has actually done it, have they?”
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Reserve Wines’ willingness to keep things fresh and adapt in an ever-evolving wine market has meant accolades and praise have continued to come the Manchester-based merchant’s way. When one digs a little deeper, decoding why the Harpers 50 Best Indies 2025 winner has continued to succeed is fairly simple.
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Delivering cooler-climate diversity from myriad sub-regions, New York State’s wine industry is increasingly turning its head towards cosmopolitan export markets such as the UK.
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Argentina is well placed to lead the charge in organic wines, with Malbec as an ever-popular ‘in’. Harpers talks to a couple of pioneers who are determined to make this happen
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After bumping up its US expansion via a new 11,000 sq ft bar, restaurant and cafe concept in New York’s new Hudson Yards shopping mall, hospitality group D&D has had much to keep it on its toes over the past 18 months. Jo Gilbert catches up with its chairman and chief executive about fighting Covid-19 on either side of the Atlantic.
John Colley, executive chairman and chief executive at Majestic, talks to Lisa Riley about taking the helm of the high street wine merchant and how letting customers guide the direction of the business is the way forward
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