Familia Torres has recently begun work on a groundbreaking pilot project to concentrate carbon dioxide from wine fermentation in its purest form for reuse at its Pacs del Penedès winery.
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Giles Cooke MW is parting with Alliance Wine Group to take its Australian Thistledown winemaking project solo.
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Has Greece reached a tipping point in the UK? Certainly, the many producers at Maltby&Greek’s annual showcase tasting in London were hopeful that this is the case, with the hard graft and shoe leather that both they and their importer have put in over the last decade now seemingly paying off.
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Elie Maamari has been spreading the Lebanese wine gospel for 42 years. The winemaker turned export director for Chateau Ksara met his compatriot, Michael Karam, during a brief visit to London at a time when their country was once again caught up in conflict.
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As the dust settles on another roller coaster vintage, winemakers across the Rhône Valley are nonetheless confident that their wines will showcase “fruit, tension and balance” - as much for white wines as for reds and rosés.
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James Bayley investigates the natural wine bars of east London to find they embrace informality and welcome all.
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The controversial world of advanced technology has taken a new direction this week, as Wine of Moldova launches two new cuvées produced by AI at the 2024 edition of Prowein.
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In last month’s article for Harpers, I considered the potential for huge disruption in the UK wine trade from new rules that will allow the blending and processing of wines imported in bulk. They raise the possibility of making drinks that have all the taste and packaging characteristics of established wines while not being subject to the historic restrictions for making them.
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The slow but steady creep of Argentina’s white wines into new territories has entered a new chapter at Susana Balbo Wines, where the winemaking team has been experimenting with what it believes could be the Uco Valley’s first white-only appellation.
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Viking in the Vineyard author Peter Vinding-Diers has had a one-of-a-kind winemaking life. Jo Gilbert catches up with the Danish-born vigneron on his latest venture – a selection of standout Sicilian Syrahs at his Montecarrubo winery.
Jo Gilbert catches up with Alex Brogan about his collective winemaking venture, where customers can vote on every step of the winemaking process.
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Eighteen months into his role as head of sustainability for Grupo Avinea (Argento), Andrés Valero explains to Andrew Catchpole how organic provides a pathway into sustainability.
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WineGB Wessex has appointed Black Chalk winemaker and CEO Jacob Leadley as its new chair from 9 November.
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Penfolds has released its first ever Californian wine – a move that forms part of a major restructure of parent company Treasury Wine Estates’ (TWE) operating model which aims to rebalance its US operations and focus on new Penfolds launches outside of Australia.
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A new documentary film entitled ‘Wine & War: The Untold Story of Wine in the Middle East’ is to focus on the resilience of Lebanese winemaking as seen “through the lens of war and instability”.
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Join us this week for Harpers’ latest online session where we will be delving into organic winemaking over two insight-filled sessions.
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In my last post I reflected on the big societal trends that created the context I worked in as a wine entrepreneur over the last 30 years. I continue here with the big trends within the world of wine itself.
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Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.
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Doug Wregg considers prejudice, provenance and ideology in a spoofy wine world.
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The head winemaker at Dorset winery Langham Estate has branched out on his own to embark on a sustainable winemaking venture.
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