The government has announced it is extending the Job Retention Scheme (JRS) for an additional four months, while also adding in some provision to bring furloughed employees back to work on a part time basis.
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Key suppliers to the shuttered on-trade have called on the government to help them survive Covid-19, pointing both to clarification on reopening measures and greater financial support.
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Back in proactive lobbying mode, the WSTA outlined its key priorities and government asks on Wednesday as the UK hurtles towards the end of the Brexit transition period on 31 December 2020.
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The South African government has announced that the ban on exports of wine imposed during lockdown will be lifted from the end of this week as the country eases its measures.
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Troy Christensen, CEO at Enotria & Coe, talks frankly with Andrew Catchpole about the impact of the current crisis on on-trade suppliers and the daunting challenges ahead for the hospitality sector.
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An extended period of social distancing could cost one million jobs unless measures to protect hospitality businesses are put in place, UK Hospitality (UKH) has warned.
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A multi-faceted, multi-agency smoke taint project, supported by the Australian Wine Research Institute (AWRI) and funded by the Australian government, has confirmed that blending or dilution with unaffected wine can be an effective remedy for smoke-affected wine.
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Companies are calling on the government to reassess its package of relief support which they say doesn't go far enough, fast enough, to help cash-strapped businesses through these turbulent times.
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Wine trade bodies, the WSTA and CEEV have jointly urged the British government to maintain regulatory alignment on wine post-Brexit.
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Chancellor Rishi Sunak has confirmed that the government will cover the wages of self-employed workers up to £2,500 a month – matching what was offered to staff employees last week.
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Legal advice has been issued to drinks businesses who are now looking to rely on the government’s promise to cover 80% of salaries (up to a limit of £2,500) a month to furloughed members of staff during the current coronavirus (Covid-19) health crisis.
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Majestic has announced its shops are to remain temporarily closed despite the government having added off-licenses to its list of ‘essential’ businesses.
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The WSTA, which has relentlessly called on the Chancellor to suspend duty payments, last night said it assumed the payments would be due today (25 March) with no formal response from the Treasury to suggest otherwise.
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As the on-trade shuts down, suppliers and hospitality operators are continuing to press government and banks on the speed with which relief measures are needed by the trade.
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As the extraordinary complexity of the current situation fully sinks in, Andrew Catchpole discovers how those supplying the on-trade have reacted to the Chancellor’s support measures for businesses.
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This was the week that the Coronavirus got real. Ten days ago in the UK Covid-19 was largely the source of ironic fist-bumps and the odd cancelled tasting. Dying and panicking was what other people did. With a complacency that now seems barely credible, the government’s message at the end of February was, broadly, ‘Keep Calm and Carry On’.
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The trade can now sign a petition that is urging the government to take urgent to action to provide financial and practical advice for the UK’s pubs, bars and restaurants.
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The industry is galvanising its voices to urge the Prime Minister to take decisive action at this afternoon’s coronavirus briefing after pubs, bars and restaurants are left in “limbo” just as the outbreak looks set to take hold in the UK.
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Socialising in groups and travelling for non-essential reasons is no officially a no-no the government has said as it introduces stricter measures for dealing with the spread of coronavirus (Covid–19).
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Duty on wines, spirits and beers is to be frozen, new Chancellor Rishi Sunak announced in today’s budget, allaying trade fears of another rise in line with inflation.
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