Hugh Jones fell into the drinks industry 14 years ago while trying to become a rock star and never left, learning his trade at Majestic Wine, Pernod Ricard, and Mentzendorff. After a locked-down winter teaching strangers how to make cocktails over Zoom, he is now sales manager at Colwith Farm Distillery.
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When wine critic Matthew Jukes turned to producing non-alcoholic alternatives to pair with Michelin-level food, his Cordialities hit a chord. By Andrew Catchpole
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Wine education to diploma level costs upwards of £10,000 – a number which has been used to highlight the issues involved in making the wine industry a more diverse and inclusive place.
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One-third of UK drinkers are consuming less alcohol than they were 12 months ago, according to new research.
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