Cava's regulatory council has issued a statement about the difficult growing season this year, characterised by “continuous and above-average high temperatures, along with successive heat waves in late spring and early summer.”
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The UK's largest winery has published an update on vintage 2022 in southern England, celebrating “both the exceptional grape quality and yield”.
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Early indications suggest that Burgundy will produce a good volume of high-quality wine from the 2022 vintage, exceeding initial expectations.
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Having experienced one of its earliest starts to harvest on record, and with climatic extremes to the fore throughout growing season, Bordeaux is predicting a “very promising” vintage, according to Vins de Bordeaux.
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New Zealand has reported a healthier harvest and a boost for the country’s inflation-hit supply chain after 2022 delivered in terms of size.
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Spain has recorded some of its earliest ever harvests this year, with many parts of the country bringing picking forward in order to mitigate a barrage of wildfires, widespread drought and “constant heat”.
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New Zealand’s latest harvest will help to re-build stocks following a small and disappointing crop in 2021, which has led to a “significant shortage” of wine, New Zealand Winegrowers has said.
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Santa Rita Estates (SRE) has published its mid-harvest report, and it’s good news for Chile, along with Santa Rita and Carmen.
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Harvest in Lebanon delivered phenomenal challenges this year, as Etienne Debbane, president and co-founder of IXSIR explains to Andrew Catchpole.
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The South African wine industry has released a favourable crop estimate following the 2021 growing season.
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Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
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Producers in the Conegliano Valdobbiadene Prosecco Superiore DOCG in Veneto are reporting an excellent quality 2021 harvest.
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Lebanon’s latest winemaking challenge is a fuel crisis that has left wineries fighting for power, as Andrew Catchpole reports
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Vibrant, zingy wines which have retained freshness and elegance despite weather challenges have emerged from South America in 2021, a new harvest report focusing on the region has said.
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Ribera del Duero DO has declared the 2020 vintage as "excellent", at the same time unveiling UK marketing plans for this year.
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Treasury Wine Estates (TWE) is embracing robotic help in a bid to optimise yield prediction in wine grapes, and to improve autonomous crop spraying with the use of robots, as part of a three-way trial.
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The quality of the 2021 vintage has been described as "exceptional" throughout New Zealand’s wine regions, although the harvest was smaller than hoped for, according to New Zealand Winegrowers (NZW).
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Cooler spring weather and late frosts have led to a “significantly smaller vintage” for 2021, New Zealand Winegrowers has said, applying pressure at a time when the industry is facing increased production costs.
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Symington Family Estates has announced that it has bottled six quinta vintage Ports from 2019, of which two will be released en primeur – Quinta do Vesúvio and Dow’s Quinta da Senhora da Ribeira.
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If Bordeaux declares another 'vintage of the century' in 2021, then eyes will undoubtedly roll.
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