The German wine association Verband Deutscher Prädikatsweingüter (VDP) – which represents around 200 of the nation’s top producers – has announced the completion of this year’s harvest.
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After a growing season defined by extreme heat, historic Port house Taylor's is reporting that the unique conditions have afforded this year’s wines with a unique flavour profile.
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According to trade body The German Wine Institute (DWI) this year’s harvest in Germany is predicted to total at 7.3m hls. This figure would make it the smallest grape harvest in the country since 2010 (7.1m hls).
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Winemakers in California have begun their harvest following a long, consistent growing season. Grapes were able to mature gradually in 2025 following a mild summer which was preceded by a cool spring.
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There has been constant consternation in recent years over the apparent resistance of the younger generation to alcohol, particularly wine. I’ve banged on about this before – Gen Z are no great loss given they’re strapped for cash, promiscuous in their tastes, and unlikely to properly get into wine until their 30s (a view backed up by the latest IWSR study, which found that the main reason for such abstinence is economic rather than social).
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This year’s Austrian harvest is anticipated to see an increase compared to 2024’s small grape gathering. Austrian Wine expects a harvest of 2.5m hls which is a strong uplift compared to 2024’s 1.87m hl take.
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Italy’s wine sector is expected to produce 47.4m hls of wine this year. The figure, compiled by Assoenologi, ISMEA and the Unione Italiana Vini (UIV), represents an +8% rise compared to 2024’s harvest.
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The latest harvest report from Santorini’s Domain Sigalas details another very tough year on the Greek island. The 2025 take represents the third consecutive year of reduced production with only 450 tonnes produced – the lowest ever yield. The past decade’s average stood at between 2,500 and 3,000 tonnes per year.
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The 2025 Pinot Grigio harvest has begun in Italy's largest DOC, Delle Venezie, and is being hailed as promising for quality, with increased yields.
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The 2025 harvest in the Rhône has commenced, starting 10 days earlier than last year’s grape gathering.
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Symington Family Estates has announced its expectations for the 2025 harvest across its estates in the Douro, Alentejo and Vinho Verde regions.
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English sparkling wine producer Nyetimber says it is expecting a top-quality 2025 vintage following a warm and sunny spring, then a hot and dry June.
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The Comité Champagne has announced that the available harvest yield for 2025 will be set at 9,000 kg/ha. This decision marks the third year in a row that yields have been reduced compared to the previous, as well as being the lowest yield level since 2020 (8,000kg/ha).
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The trade body South Africa Wine has shared details of what it characterises as an ‘exceptional harvest’ for wine estates in the country.
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In stark contrast to the drought-ravaged vintages of previous years, South African producers are optimistic that 2025 will deliver wines of “exceptional fruit expression and freshness”, with winemakers and viticulturists reporting “outstanding quality across the board”.
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The Spanish Ministry of Farming, Food and Fisheries estimates at end of October 2024, the final grape harvest for 2024 totalled approximately 36 mhls of wine and grape must. Unpredictable weather including high rainfall in some areas and drought in others has led to a challenging harvest for growers in the country.
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Over a preview of Ixsir’s 2024 vintage, the Lebanese winery’s CEO shares some insights with James Bayley.
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The 2024 California harvest got off to an early start in many regions following a rainy winter, a cool spring and a warm summer during a year which has left a lasting impression on vintners, the California Wine Institute said.
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Vintage 2024 in the Loire Valley has been described as "one of the most trying years in recent decades” for growers in north-western France.
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As the dust settles on another roller coaster vintage, winemakers across the Rhône Valley are nonetheless confident that their wines will showcase “fruit, tension and balance” - as much for white wines as for reds and rosés.
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