
Cava DO to boost image with new website
The Cava DO has unveiled a new website aimed at boosting the image of the sparkling wine as a “quality product”.
Read more...The Cava DO has unveiled a new website aimed at boosting the image of the sparkling wine as a “quality product”.
Read more...Aldi is aiming to bring more variety to its customers via rationalisation of its latest seasonal range which will see greater inclusion of more experimental styles and varietals.
Read more...The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.
Read more...North South Wines has signed a distribution deal with Cava producer Vallformosa.
Read more..."The future’s about quality” is the tag line for a new campaign which is looking to reinstate Cava’s premium position in the UK market.
Read more...Juvé & Camps has expressed its commitment to sustainability with the launch of the first organic certified vintage of its flagship premium Cava.
Read more...Cava is to target key markets UK and Belgium in the Christmas run up with a new initiative designed to raise awareness of its premium wines.
Read more...Cava is to get a big promotional push in the run up to Christmas, its regulatory body has announced.
Read more...Xavier Gramona of breakaway Cava group Corpinnat has warned that the collective industry is in danger of becoming too confusing for consumers unless it agrees on a clear path forward.
Read more...The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
Read more...This year marks 100 years since the birth of the new king of the cocktail world. Named after a thirsty Count who requested gin rather than soda water to be added to his favourite tipple, the negroni has played the long game, delighting drinkers with simple balance of Campari, sweet Italian vermouth, and of course, the juniper-based spirit. Today, it is number one cocktail served with gin – even more popular than the martini.
Read more...Juvé & Camps has received organic certification following a three-year process of converting the vineyards to organic viticulture.
Read more...For Cava connoisseurs, Prosecco and Champagne can’t compete when it comes to quality and value for money. Jo Gilbert looks at how businesses are converting
Read more...Cava, Spain's sparkling wine Denomination of Origin based almost entirely in Penedès, Catalonia now has another potential classification to add labels.
Read more...It’s long been the case that Champagne sales are a barometer of the times, with a rise or fall in fortunes reflecting the performance of the broader economy. This has held true in the UK market through various recessions and dips, and the current downturn in Champagne sales is no exception.
Read more...German sparkling wine company Henkell has acquired a 50.7% stake in Spanish cava giant Freixenet.
Read more...Compañia Vinicola del Norte de España (CVNE) has ventured outside Rioja for the first time with the purchase of Cava D.O. producer Roger Goulart.
Read more...A war over planting rights is being waged in France, where Champagne growers want to severely limit new plantings of vines by rival growers in areas surrounding Champagne’s production zone.
Read more...There has been no shortage of evolution in the drinks world over the past year, providing canny operators with plenty of openings for upping customer engagement. Andrew Catchpole reports
Read more...Cava producers in Extremadura, South West Spain, are fighting a move from the Spanish government to ban further plantings of Cava grapes until beyond 2020.
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