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Champagne: Gold blends

Published:  15 October, 2024

The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.

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Friday Read: Gerard Bertrand’s rosé tinted Temple

Published:  11 October, 2024

Clos du Temple, three words that spell close to £200 for consumers of fine rosé wines. So, when the opportunity came to see behind the curtain (literally) of one of the world’s most expensive wines, during harvest, and to taste the latest vintage; I was tickled pink.

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Rioja winery team-up with top chef heading to the UK

Published:  12 July, 2017

Riojan winery Faustino has launched an innovation project to unite Spanish wine and gastronomy at home and in the UK.

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