Published: 15 March, 2022
Vinitaly International Academy, the educational arm of the Verona show which aims to showcase the breath and diversity of the Italian peninsula, is launching a brand new focus in the UK.
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Published: 18 February, 2022
Touted as the future of digital marketing, NFTs (non-fungible tokens) also raise huge questions around provenance, authentication and fraud, says Jo Gilbert, who takes a crypto dive.
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Published: 01 February, 2022
The latest grocery market share figures from Kantar show that many shoppers eschewed BWS for no-and low-alcohol brands in January.
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Published: 01 February, 2022
Leading Argentinean wine brand Trivento is celebrating UK retail sales growth of 11.6% by value in the past year, according to data released by Nielsen.
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Published: 19 January, 2022
Leading fine wine and spirits merchant Bordeaux Index posted a record sales value of $174m (£128m)in 2021, with turnover rising by almost 50% year on year.
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Published: 17 January, 2022
The demand for no/low alcohol brands surged across key global markets in 2021, with consumer interest no longer confined to seasonal trends like Dry January.
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Published: 17 January, 2022
Sussex-based Bolney Wine Estate has been sold to sparkling wine behemoth Henkell-Freixenet via Freixenet Copestick in the UK.
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Published: 10 January, 2022
A new world of teas, kombuchas and fermented infusions are among the healthy drinking trends helping the top bars to scale up not only their no & low offer, but their overall alcohol offer, as Jo Gilbert reports.
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Published: 06 January, 2022
The annual Australia Trade Tasting has been rescheduled to take place on 7 April, with both the format and Royal Agricultural Halls venue remaining the same.
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Published: 06 January, 2022
The sparkling wine category was the clear winner of the Christmas retail bonanza, with both merchants and analysts reporting bumper sales.
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Published: 23 December, 2021
Ecommerce is to remain a key driver of value growth in global alcoholic drinks markets, with wine to the fore. Andrew Catchpole reports.
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Published: 15 December, 2021
James Lawrence reports on the main findings from the ninth annual Sopexa Wine Trade Monitor survey.
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Published: 08 December, 2021
The total value of the e-commerce sector in headline markets is expected to grow at an unprecedented rate between 2022-2025, according to the IWSR.
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Published: 23 November, 2021
The ongoing dispute between Australia and its longstanding trade partner is creating unprecedented opportunities for competing nations to increase their market share, according to Rabobank’s Q4 Wine Quarterly report.
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Published: 22 November, 2021
The second edition of Barcelona’s leading trade fair will highlight the incredible diversity of the nation's viticultural palate, showcasing an eclectic mix of both corporate brands and boutique wineries.
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Published: 15 November, 2021
In the past decade, regular wine consumption among 18-34 year olds has fallen by 10% (Wine Intelligence), which could indicate trouble for the sector in the future. Alex Green, co-founded wine distributor Beyond Wines after working with business partner Matt Johnson at Copestick Murray where they worked on i heart and Freixenet. Here, he explores why wine brands are failing to engage the younger demographic and where they stand to make the biggest wins.
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Published: 04 November, 2021
With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
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Published: 03 November, 2021
Fine wine prices on Liv-ex 100, the fine wine trading platform’s top index, have enjoyed their most prolonged period of growth since records began – a phenomenon which has signalled “high investor confidence and a healthy market”.
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Published: 02 November, 2021
Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
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Published: 26 October, 2021
Jo Gilbert reports from last month’s Casual Dining Show, where the FutureFoodservice report, The Rebuilding of Hospitality, predicted the shift of the sector towards faster, ‘social re-fuelling’ occasions
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