Sommelier Zoé Donadio of Apricity (pictured, left) and chef Will Stoyle of Silo (pictured, right) were both awarded prizes at the 11th International Final of the Copa Jerez for their team UK entry. The overall win went to team Denmark, marking the Scandi nation’s fourth triumph at the event.
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Encouraging new data has shown that menus are re-expanding again following a period of contraction and rationalisation during the worst months of Covid.
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The restaurant sector is showing some strong recovery after running the gauntlet for the past couple of years. However, alcohol’s future looks more tenuous, with the role of drinks – and the share of more expensive, premium products – becoming increasingly squeezed by ever-ratcheting living costs.
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On-trade drinking occasions are holding up despite the cost-of-living crisis, according to drinks insights agency, Proof Insight.
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Data from CGA has revealed a third month of double-digit inflation for foodservice prices in April, with further rises expected and inflation unlikely to fall below 7% until at least next year.
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On the eve of a reshuffle at Liberty Wines, Andrew Catchpole catches up with outgoing chair and serial restaurateur Neville Abraham for his views on the trade
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New legislation is set to be implemented this year, requiring businesses with over 250 employees to display calories information for food products sold to consumers.
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The UK's leading supermarket retailer of premium wines has appointed Barry Dick MW to its BWS bulk buying team.
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With some 1,755 tastings, split 50:50 between physical and virtual events, International Sherry Week (8-14 Nov) drew in participants from some 27 countries this year, being the biggest global celebration of the region’s wines.
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Popular Amazon Prime show 'The Three Drinkers' will return to our screens in February 2022, with a new six-part series called ‘The Three Drinkers in Ireland'.
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Jo Gilbert reports from last month’s Casual Dining Show, where the FutureFoodservice report, The Rebuilding of Hospitality, predicted the shift of the sector towards faster, ‘social re-fuelling’ occasions
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A third (34%) of consumers either have or are considering purchasing food and drink for Christmas before the end of October, new research has revealed.
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Louis Roederer International Wine Columnist of the Year 2018
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Wholesale food prices heading to the hospitality sector reached their highest ever level in May 2021, while soft drinks saw the complete opposite trend.
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Entries are now open for the Achievers Awards 2022, the industry programme that rewards outstanding performance across the wholesale trade in Scotland.
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Émilie Steckenborn, sommelier, education consultant and creator of the Bottled in China podcast, delves into the wine industry’s reliance on often coloured, non-recyclable glass while giving the lowdown on this year’s biggest sustainable launches.
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CGA’s latest Hospitality at Home Tracker shows that takeaway and delivered sales from restaurant and pub groups in GB were 273% higher in May this year versus May 2019, despite the return of eating indoors in the second half of the month.
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International Sherry Week will this year coincide with the biannual food and wine focused Copa Jerez competition during November.
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