58 Gin claims UK first with gin-based hard seltzer
London-based artisan spirits distillery 58 Gin has launched what it claims to be the first gin-based hard seltzer in the UK.
Read more...London-based artisan spirits distillery 58 Gin has launched what it claims to be the first gin-based hard seltzer in the UK.
Read more...Spirit Cartel, the spirits arm of Berkmann Wine Cellars, has added CBD drinks brand Gibson’s Goodology to its premium spirits portfolio.
Read more...The advance of Artificial Intelligence (AI) software is by far the most exciting catalyser of innovation in the wine industry, according to speakers at an Institute of Masters of Wine (IMW) webinar held yesterday (17 June).
Read more...Boris Johnson is understood to be close to agreement with a group of senior ministers to look at reopening the hospitality sector on 22 June.
Read more...Online sales of beers, wines and spirits boomed during May, as the UK’s second month under lockdown drove a record numbers of thirsty consumers to embrace ecommerce.
Read more...The new range of mental health support services for members of the trade from the Drinks Trust have now been launched.
Read more...Rowena Curlewis, CEO of drinks design specialist Denomination, looks at the impact that the lockdown will have on our future drinks choices
Read more...As lockdown continues and consumers settle into new ways of life, will the nolo category get more of a look in? Lisa Riley reports
Read more...The Champagne Academy has announced the launch of a range of fundraising initiatives to help support The Drinks Trust and its beneficiaries through these turbulent times.
Read more...It will take five years for the global alcohol category to get back to pre-Covid health, the IWSR has predicted, with double digit declines expected to the hit the category this year.
Read more...On-trade operators should “step away from emotion”, challenging themselves to think back to when they started their businesses and consider it a relaunch, not a reopening, when they once again open their doors.
Read more...Reduced food and drink ranges, continued off-trade sales, ongoing food take-out, plus the need for support from suppliers to ‘optimise drinks assortments’ are among the main takeaways from a recent Nielsen CGA survey of the US restaurant and bar sectors.
Read more...The Drinks Trust has launched a number of new services focusing on improving the mental health of the industry and supporting them through what has been a troubling time for many.
Read more...With drinks fast evolving to meet consumer trends, design and packaging has an ever more important role in communicating change, writes Andrew Catchpole
Read more...UK Hospitality has again called on the UK government to intervene in the ongoing rent stalemate to prevent “widespread job losses and business failures” across the sector.
Read more...A group of Napa Valley winemakers is offering its support to the Covid-19-hit UK hospitality industry via a new online course.
Read more...The UK’s 28 million wine consumers have found new and more occasions to enjoy their favourite drink, according to new research from Wine Intelligence.
Read more...Everyone seems to have advice about how to get through lockdown. Even if we’re all still sitting here in December, our diaries emptier than your local Wetherspoons, I can’t imagine the well-meaning guidance changing much. Eat healthily, exercise, take up a new hobby, read a book, tidy your cupboards, call your friends and family, order food online.
Read more...The Freixenet Copestick team is raising money for The Drinks Trust through the month of May with an initiative called the FXC Drinks Dash.
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