Friday Read: What’s going to drive us to drink after the pandemic?
Rowena Curlewis, CEO of drinks design specialist Denomination, looks at the impact that the lockdown will have on our future drinks choices
Read more...Rowena Curlewis, CEO of drinks design specialist Denomination, looks at the impact that the lockdown will have on our future drinks choices
Read more...As lockdown continues and consumers settle into new ways of life, will the nolo category get more of a look in? Lisa Riley reports
Read more...The Champagne Academy has announced the launch of a range of fundraising initiatives to help support The Drinks Trust and its beneficiaries through these turbulent times.
Read more...It will take five years for the global alcohol category to get back to pre-Covid health, the IWSR has predicted, with double digit declines expected to the hit the category this year.
Read more...On-trade operators should “step away from emotion”, challenging themselves to think back to when they started their businesses and consider it a relaunch, not a reopening, when they once again open their doors.
Read more...Reduced food and drink ranges, continued off-trade sales, ongoing food take-out, plus the need for support from suppliers to ‘optimise drinks assortments’ are among the main takeaways from a recent Nielsen CGA survey of the US restaurant and bar sectors.
Read more...The Drinks Trust has launched a number of new services focusing on improving the mental health of the industry and supporting them through what has been a troubling time for many.
Read more...With drinks fast evolving to meet consumer trends, design and packaging has an ever more important role in communicating change, writes Andrew Catchpole
Read more...UK Hospitality has again called on the UK government to intervene in the ongoing rent stalemate to prevent “widespread job losses and business failures” across the sector.
Read more...A group of Napa Valley winemakers is offering its support to the Covid-19-hit UK hospitality industry via a new online course.
Read more...The UK’s 28 million wine consumers have found new and more occasions to enjoy their favourite drink, according to new research from Wine Intelligence.
Read more...Everyone seems to have advice about how to get through lockdown. Even if we’re all still sitting here in December, our diaries emptier than your local Wetherspoons, I can’t imagine the well-meaning guidance changing much. Eat healthily, exercise, take up a new hobby, read a book, tidy your cupboards, call your friends and family, order food online.
Read more...The Freixenet Copestick team is raising money for The Drinks Trust through the month of May with an initiative called the FXC Drinks Dash.
Read more...“By May 1966, the plan to dam the Grand Canyon was all but enshrined in law. The bulldozers were already shattering the primordial peace, the scaffolding was up and the drilling had begun.” As one campaigner said: “The fight was lost. The dams had been approved. They were being supported by the Kennedy administration … and both houses of Congress.” His voice tinged with a despondency many of us have come to know in the past few weeks.
Read more...Following its launch two weeks ago, #TheVirtualHappyHour has partnered with events business Team Spirit to create a video in support of the campaign.
Read more...British drinks companies Distil and British Honey Company have folded their recently launched joint venture.
Read more...Pierre Mansour, head buyer at The Wine Society, speaks to Andrew Catchpole on the immediate impact of the crisis, managing the spike in sales, supply and virtual initiatives to keep members engaged.
Read more...As the extraordinary complexity of the current situation fully sinks in, Andrew Catchpole discovers how those supplying the on-trade have reacted to the Chancellor’s support measures for businesses.
Read more...In response to the advancing coronavirus crisis, the Harpers team is asking off and on-trade business, large and small, to share strategies and initiatives designed to help drive commercial activity and sales through a period of unprecedented disruption and uncertainty.
Read more...Is it all over for wine as we know it? Shall we pack up and go home, accepting our time has passed?
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