Mariella Menato, strategy director at drinks design specialist Denomination, talks about the rise of sustainability as a key consumer requirement, and why today, more than ever, it is vital for business success, as well as safeguarding our planet.
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The easing of Covid-19 restrictions is having a positive impact on drink sales across the on-trade, according to the latest CGA Drinks Recovery Tracker.
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On-trade drinks sales fell by a quarter in the run-up to Christmas as wary consumers avoided pubs, bars and restaurants ahead of socialising on the big day, as Andrew Catchpole reports.
Adaptability has been key for indies that have sought not just to survive, but to thrive, as Angela Mount reports.
Consumer footfall across the UK’s hospitality sector increased between Christmas and New Year, according to the latest CGA Drinks Recovery Tracker.
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A new world of teas, kombuchas and fermented infusions are among the healthy drinking trends helping the top bars to scale up not only their no & low offer, but their overall alcohol offer, as Jo Gilbert reports.
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Ecommerce is to remain a key driver of value growth in global alcoholic drinks markets, with wine to the fore. Andrew Catchpole reports.
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With Christmas almost upon us and 2022 chasing up behind, the Harpers team would like to wish all in the drinks trade a Merry Christmas and a Happy New Year.
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Continuing our seasonal Bouncing Back Q&A series, Ben Knollys takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
Harpers is launching 30 Under 30, a brand new list highlighting the top young talent blazing a trail in wines and spirits. Self-nominate or nominate a colleague now to be in the running and to help us celebrate the rising stars working in our trade.
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In a bid to create a “better society and drinks industry”, Kingsland Drinks has announced its Thirsty Earth sustainability initiative – a new, in-depth programme which includes a long-term project linked to the UN’s sustainable development goals.
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Continuing our seasonal Bouncing Back Q&A series, Sam Thackery of Enotria & Coe takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
Premium drinks company 31 Dover has changed its trading name to SPIRIT.ED.
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The latest market review released by the Portman Group has shown that almost half (47%) of alcoholic drinks sold in the UK now feature calorie information on labels, despite no legal requirement to do so.
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Hospitality and entertainment management company Delaware North has appointed Hallgarten to supply wines to its UK stadia contracts and travel locations.
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The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
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The Drinks Trust has launched a new survey for 2021, which is seeking to establish how members of the hospitality and drinks industry are feeling in the wake of the Covid pandemic.
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Kingsland Drinks is expanding the reach of eco wine brand The Hidden Sea with new listings in both Booths and Asda.
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The market for ready-to-drink (RTD) alcohol products continues to show traction and demand from consumers, according to a new study from IWSR Drinks Market Analysis.
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The Drinks Trust has launched ‘Cream of the Crop’, its first ever charity auction aiming to raise £75k to support the people who produce and pour drinks across the UK.
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