Cyprus’ Commandaria wine has just been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The UNESCO Intergovernmental Committee for Intangible Cultural Heritage took the decision on 10 December 2025 during its latest session in New Delhi, India, alongside other notable inscriptions such as Italy’s food culture.
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As Cyprus celebrates 800 years of its iconic sweet wine, Commandaria, a younger generation of winemakers is proving the island’s indigenous grape varieties can produce some serious dry wines too. Rebecca Pitcairn dives in.
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The More Than Only Food & Drink campaign provided the backdrop for an insightful discussion about the role that PDO and PGI play in defining Europe’s wines.
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Amathus Drinks has expanded its Greek portfolio with the addition of Markou Vineyards and Papaioannou.
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