Low & no drinks are set to accelerate over the coming years, the IWSR has revealed, with analysts predicting that consumption will increase by a third by 2026, exceeding earlier growth rates.
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Cava's regulatory council has issued a statement about the difficult growing season this year, characterised by “continuous and above-average high temperatures, along with successive heat waves in late spring and early summer.”
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Jeroboams, London’s local wine merchant, has ploughed ahead with an earlier-than-planned revamp of its website.
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Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.
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English fizz producer Chapel Down continues to expand its footprint in the gin category with a new range of gin-based experiences at its new London venue.
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