
Mr Lyan returns to Shoreditch
Seed Library
Read more...Rising consumer confidence about safety and the easing of Covid-19 restrictions helped Britain’s managed pub, bar and restaurant groups to a modest increase in sales in January, the Coffer CGA Business Tracker has revealed.
Read more...Cicchetti Knightsbridge
Read more...Complementing our seasonal online Bouncing Back series, passionate Hispanophile operator Owen Morgan gives Harpers the lowdown on how his business navigated 2021, his exciting new ventures and what 2022 might otherwise hold.
Read more...Booking Office 1869
Read more...With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.
Read more...Ginger Lily at Pan Pacific London
Read more...Porte Noire Bar and Shop
Read more...The Victoria Oxshott
Read more...Delivery and takeaway sales of managed restaurant and pub groups were close to treble their pre-pandemic levels in August 2021, the latest edition of the CGA & Slerp Hospitality at Home Tracker has revealed.
Read more...Nightclub visitors have, in line with trends seen after the restart of restaurants, pubs and bars from April, been celebrating reopening of the sector with cocktails, according to CGA research.
Read more...Newly released data has revealed a slowdown in outlet closures for some of the sector’s biggest companies, with the numbers levelling off versus the “steep declines” of 2018 and 2019.
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