Rising consumer confidence about safety and the easing of Covid-19 restrictions helped Britain’s managed pub, bar and restaurant groups to a modest increase in sales in January, the Coffer CGA Business Tracker has revealed.
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Cicchetti Knightsbridge
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Complementing our seasonal online Bouncing Back series, passionate Hispanophile operator Owen Morgan gives Harpers the lowdown on how his business navigated 2021, his exciting new ventures and what 2022 might otherwise hold.
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Booking Office 1869
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With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.
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Ginger Lily at Pan Pacific London
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Porte Noire Bar and Shop
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The Victoria Oxshott
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Delivery and takeaway sales of managed restaurant and pub groups were close to treble their pre-pandemic levels in August 2021, the latest edition of the CGA & Slerp Hospitality at Home Tracker has revealed.
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Nightclub visitors have, in line with trends seen after the restart of restaurants, pubs and bars from April, been celebrating reopening of the sector with cocktails, according to CGA research.
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Newly released data has revealed a slowdown in outlet closures for some of the sector’s biggest companies, with the numbers levelling off versus the “steep declines” of 2018 and 2019.
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The number of new job vacancies in the hospitality sector rose by 46% in the last two weeks, according to new analysis by audit, tax and consulting firm RSM.
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