- WSTA asks government to end ‘doom loop’ as duty to rise 31 January, 2026
- South African wine industry stalwart passes away 30 January, 2026
- Hallgarten & Novum expands Californian portfolio 30 January, 2026
- Cult Wines forecasts cautious optimism for 2026 30 January, 2026
- What’s fermenting in the on-trade? 30 January, 2026
- 'Good progress' on whisky after Starmer meets Xi 29 January, 2026
- Anthony George Pigé Leschallas dies aged 92 29 January, 2026
- Alliance welcomes new MW to buying team 29 January, 2026
- Hospitality industry reacts to Reeves' pub support package 28 January, 2026
- New Zealand’s free spirit 28 January, 2026
- Bottle Weight Accord welcomes five new members 28 January, 2026
- Over 2,000 jobs at risk as Revel Collective files for administration 27 January, 2026
- Government announces £80m U-turn on pubs and music venues 27 January, 2026
- Virgin Wines sees strong Christmas trading period 27 January, 2026
- 5 mins with: Ian Sheldrake, food & beverage director, Mazarine 27 January, 2026
- Australian winemaker Simon Hackett passes away aged 73 26 January, 2026
- JFOODO launches campaign to encourage Sake pairing with non-Japanese food 26 January, 2026
- South African exports show resilience amid global market pressure 26 January, 2026
- Fentimans Report suggests premium shift includes soft drinks 26 January, 2026
- Nick Gillett: Toe to toe with giants – how independent spirits can compete 26 January, 2026
- Is it time for Australia to shift its focus? 26 January, 2026
- Friday Read: Wine in the crosshairs of geopolitics, again 23 January, 2026
- Reach for Ribera del Duero campaign returns to UK 23 January, 2026
- Wine Paris reaffirms role as international platform for experts 23 January, 2026
- Winning at ecommerce: The boost of strong website design 23 January, 2026
- WSET announces Laurent-Perrier as newest Gold Partner 21 January, 2026
- SITT Spring unveils masterclass topics 21 January, 2026
- Koshu: Putting Japanese wine on the map 21 January, 2026
- Study finds price is biggest pressure on alcohol sales 21 January, 2026
- Producer Q&A: Rakshay Dhariwal, distiller and restaurateur, Maya Pistola Agavepura 21 January, 2026
- Drinks Trust unveils refreshed campaign for 140th anniversary 20 January, 2026
- Guy Woodward: Reasons to be cheerful 20 January, 2026
- Majestic hails best Christmas ever 20 January, 2026
- Nearly 9,000 hospitality jobs lost since Budget 20 January, 2026
- Frustration abound: Harpers political temperature survey 19 January, 2026
- 30 Under 30 is back for 2026: Nominations now open 19 January, 2026
- Journey's End unveils significant rebrand 19 January, 2026
- Indie Beer Week set to return this Spring 19 January, 2026
- Zonin1821 UK announces major investment in low and no-alcohol segment 19 January, 2026
- Cité du Vin takes stock as it enters 10th anniversary year 19 January, 2026
- Ellis Wines achieves B Corp certification 16 January, 2026
- Bar Vita 16 January, 2026
- Badenhorst and South Africa expert Damon Quinlan join Liberty Wines 16 January, 2026
- Altos’s plans to shake up tequila 16 January, 2026
- Alliance reveals events calendar shake up for 2026 16 January, 2026
- Prowein introduces new VIP Buyers programme to entice UK market 16 January, 2026
- Buyer’s Spotlight: The Finger Lakes & Cabernet Franc 15 January, 2026
- Overall Prosecco sales growth muted but impressive US increase 15 January, 2026
- Hallgarten strengthens Chilean portfolio with Garage Wine Co 15 January, 2026
- Raimat launches largest natural European gravity-based water treatment plant 14 January, 2026
- Gambit Bar 14 January, 2026
- Intangible benefits: Sweet wine’s World Heritage push 14 January, 2026
- Thorman Hunt announces partnership with Jules Taylor Wines 14 January, 2026
- Champagnes & Chateaux tap Richard Nunn for new role 14 January, 2026
- Old Vine Registry vineyard registrations double in year to 9,400 14 January, 2026
- Rita Greenwood set to become chair of Scotch Whisky Association council 13 January, 2026
- Jerry Lockspeiser: 2026 – Great leadership has never mattered more. Can we learn from Gareth Southgate? 13 January, 2026
- Leonardslee Family partners with Schenk Family UK 13 January, 2026
- Calls for business rates pub relief to extend to all hospitality 12 January, 2026
- Celebrating our 50 Best Indies winner Old Chapel Cellars 12 January, 2026
- Maltby & Greek launches Three Bowls wine range 12 January, 2026
- Enotria unveils Phillip White as new CEO 12 January, 2026
- Trillium Restaurant 12 January, 2026
- Majestic sees profits slide amid challenging policy landscape 09 January, 2026
- 50 Best Indies 2026: Watch the Top 10 reveal 09 January, 2026
- Hispamerchants to take on Zolo Zero 09 January, 2026
- Q&A: Isa Bal MS, co-owner, Trivet and Labombe 09 January, 2026
- 50 Best Indies 2026: The full list 09 January, 2026
- Wines Unearthed rebrands as Unsigned. ahead of Wine Paris 08 January, 2026
- Drinkaware welcomes proposals for stricter drink driving legislation 08 January, 2026
- Fine wine: Château Rayas flies up Liv-ex Power 100 ranking 08 January, 2026
- Franck Noguiez joins Grupo Avinea as technical director 08 January, 2026
- 50 Best Indies 2026 ranking: 20-11 revealed 08 January, 2026
- Hospitality: Harnessing the power of winter 07 January, 2026
- Liberty Wines adds Maison Saint Aix to its portfolio 07 January, 2026
- 50 Best Indies 2026 ranking: 29-21 revealed 07 January, 2026
- Hallgarten begins year with two Italian portfolio additions 07 January, 2026
- 50 Best Indies 2026 ranking: 40-30 revealed 06 January, 2026
- New YouGov survey shows continuing demand for low & no 06 January, 2026
- Soapbox: Taxing times for drinks 06 January, 2026
- Plumpton College pledges £500,000 to support English wine industry 06 January, 2026
- LBW Drinks announces new MD 06 January, 2026
- Subscription model ticks indie boxes 05 January, 2026
- Vinexposium reveals V d’Or nominees 05 January, 2026
- 50 Best Indies 2026 ranking: 50-41 revealed 05 January, 2026
- New commercial director to drive Society of Vintners growth 05 January, 2026

