- Producer Q&A: Jaime Suárez, Dominio De Atauta 31 October, 2023
- Customer loyalty reins supreme in cost-of-living crisis 31 October, 2023
- Champagne Day 2023: Recovery for the world’s top sparkler 31 October, 2023
- Lafage leads new raft of silver memberships at IWCA 30 October, 2023
- Headline Heroes: Wines with altitude 30 October, 2023
- Barcelona Wine Week aims to put Spain on the global map 30 October, 2023
- Naked Wines UK appoints new MD 30 October, 2023
- Licenced premises down by a third since 2003 30 October, 2023
- Friday read: Tequila overload and the celeb-driven bottleneck 27 October, 2023
- South African Wine launches new professional body 27 October, 2023
- English bumper crop highlights capacity conundrum 27 October, 2023
- Spain Report: Reinvigorating Ribera 27 October, 2023
- Jerry Lockspeiser: Will 2024 mark the end of the UK wine trade as we know it? 26 October, 2023
- Lulie Halstead named interim CEO of The Gérard Basset Foundation 26 October, 2023
- Details of Wine Paris and Vinexpo Paris revealed 26 October, 2023
- Campari Q3 sales below consensus despite 4.4% increase 26 October, 2023
- Virgin Wines revenue down by £10m 25 October, 2023
- BrewDog continues move into spirits 25 October, 2023
- Exclusive: Encirc adds major new rail link for UK wine 25 October, 2023
- Headline Heroes: Domaine Bousquet – Brilliance through innovation 25 October, 2023
- Agulhas Wine Triangle responds to prospecting threat 24 October, 2023
- The White Hart: On the trail of English wine 24 October, 2023
- Champagne Billecart-Salmon partners with Jérôme Bretaudeau 24 October, 2023
- Badet Clément goes back to its roots with Delaunay rebrand 23 October, 2023
- Enoteca Turi partners with David Gleave of Liberty Wines 23 October, 2023
- Gusbourne follows English wine boom with record harvest 23 October, 2023
- RTD category to hit $40bn by 2027 in key markets 23 October, 2023
- Spanish wine has potential in diversity 23 October, 2023
- Co-op overhauls wine offer with new in-store layout and lines 23 October, 2023
- Ridgeview launches its first B Corp Impact Report 20 October, 2023
- Global Grenache Taste-Off 20 October, 2023
- French vignerons loot Spanish Cava and red wine 20 October, 2023
- IWC & WSET fund successful upliftment project in South Africa 20 October, 2023
- Tony Cleary of Lanchester Group wins ESG Award 19 October, 2023
- Q&A: Isa Bal MS, co-owner, Trivet 19 October, 2023
- Bruce Jack Wines faces environmental threat from prospecting company 19 October, 2023
- Rind 18 October, 2023
- Fears grow for watered-down wine following Defra reforms 18 October, 2023
- No-shows in hospitality double 18 October, 2023
- Profile: The wonder of Wanderlust 17 October, 2023
- WSTA welcomes UK label changes 17 October, 2023
- Jeri Kimber-Ndiaye wins BIH award 17 October, 2023
- Producers to present winning wines at the Sud de France Top 100 tasting 17 October, 2023
- Registrations open for Harpers’ Sustainability Webinar 17 October, 2023
- Argentina: Move over, Malbec 17 October, 2023
- KAM and Hallgarten partner for indie survey 16 October, 2023
- Nick Gillett: Predicting the big Christmas spirits trends 16 October, 2023
- Christmas 2023: Stay-at-home value 16 October, 2023
- Permit Room 16 October, 2023
- Graham’s release on-trade exclusive 3-litre bottle 16 October, 2023
- Balfour Winery named among England’s top visitor attractions 16 October, 2023
- CBD drinks come under fire from the FSA 13 October, 2023
- M&S: Championing diversity 13 October, 2023
- Friday read: Prosecco Superiore DOCG makes UK return 13 October, 2023
- Sale of Oddbins nears completion 13 October, 2023
- Fine wine trading decline slows, but ‘no clear bottom in sight’ says Liv-ex 13 October, 2023
- Sexy Fish Manchester 12 October, 2023
- Interview: Harpers sits down with SJP and Invivo 12 October, 2023
- Broadland inks major contract with Frugalpac 11 October, 2023
- Vineyards become the fastest growing crop in England 11 October, 2023
- Tech: The greenwash gap 11 October, 2023
- The volcanic wines of Woodwinters 11 October, 2023
- Lidl and The Wine Society join Bottle Weight Accord to reduce glass globally 11 October, 2023
- Cava completes harvest amid reports of 55% grape loss 11 October, 2023
- Staff shortages affect 45% of wine industry Prowein finds 11 October, 2023
- Gavi goes for gold 10 October, 2023
- Soapbox: Calling time on sustainability inaction 10 October, 2023
- The Drinks Trust launches wellbeing programme 10 October, 2023
- Provence: crafting the best rosés in the world 09 October, 2023
- Old vine conservation project to revitalise Chile’s wine heritage 09 October, 2023
- Speciality Brands signs distribution deal with Chopin Vodka 09 October, 2023
- New guidance published for alcohol sales via rapid home deliveries 09 October, 2023
- Duty hikes: Exploring abv options 09 October, 2023
- Consumers remain value-conscious when dining out 09 October, 2023
- From ‘smashable’ to age-worthy, Soave plots its renaissance 09 October, 2023
- Friday read: Alto Adige – land of diversity, coops and the 1ha plot 06 October, 2023
- Viña Carmen welcomes Ana María Cumsille as winemaker 06 October, 2023
- Tim Atkin MW: Rioja on the rocks? 06 October, 2023
- Ridgeview announces record harvest 06 October, 2023
- Pernod Ricard exploring ‘divestment’ options for wine assets 06 October, 2023
- Johnnie Walker is 5th most valuable UK brand 05 October, 2023
- Exclusive: BWS falls into sustainability perception gap 05 October, 2023
- Elephant Gin opens new distillery 05 October, 2023
- Bourne & Hollingsworth launch female-led wine club 04 October, 2023
- Somms to be eligible for skilled worker visa 04 October, 2023
- Sicily and the revival of the fittest 04 October, 2023
- Five minutes with Laurent Chaniac, The Cinnamon Collection 03 October, 2023
- Chivas Brothers green-light first distillery on Isle of Islay 03 October, 2023
- Scotland’s call to government as hospitality faces ‘continued barrage of challenges’ 03 October, 2023
- Sugrue South Downs welcomes three new investors 03 October, 2023
- WSET to launch beer qualifications in 2024 02 October, 2023
- Isa Bal steps up to chair Sommelier Wine Awards 02 October, 2023
- Indie bottlers provide value for Master of Malt 02 October, 2023
- Harpers exclusive: Enotria’s new CEO 02 October, 2023
- ‘No Christmas strikes’ – hospitality leaders urge unions 02 October, 2023
- Headline Heroes: Crémant rises 02 October, 2023
2023 October
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Registered in England No. 6646125. VAT No. 938 4452 95
