Harpers Wine & Spirit Trade News

Tempus Two announces first-ever UK partnership 28 February, 2022
From ‘demonised’ White Lyan to international entrepreneur – how Ryan Chet grew an empire 28 February, 2022
Bidders vie for Napa Valley's most innovative wines at Sotheby's auction 28 February, 2022
World wakes up to Austrian wine quality 28 February, 2022
Jack Rabbit launches new app for its Wine Club 28 February, 2022
Casa E di Mirafiore joins the Bancroft Portfolio 25 February, 2022
Two Brits join MW firmament 25 February, 2022
Headline Hero: Labels for change and Most Wanted Wines 25 February, 2022
Jerry Lockspeiser: Good leaders needed – everyone can apply 25 February, 2022
Duca di Salaparuta: embracing Sicilian winemaking soul since 1824 24 February, 2022
How climate change will impact England's vineyards 24 February, 2022
Domaine Bousquet taps into organic growth with launch of new range 24 February, 2022
The world’s best bars to receive Michelin-style 3-star rating system 24 February, 2022
Naked Wines to reduce weight of 3.5 million bottles 24 February, 2022
Trade’s thirst for physical tastings returns 23 February, 2022
The comfort of Another Round 23 February, 2022
Government announces ‘Living with Covid plan’ but must do more to help hospitality 23 February, 2022
Almudena Alberca MW and Jamie del Río join Entrecanales Domecq Hijos board 23 February, 2022
Climate change a ‘strong threat’ for six out of 10 wineries 23 February, 2022
IWSC partners with The Old Vine Conference for new trophy 23 February, 2022
NZ’s finest feels the squeeze 23 February, 2022
Q&A: Thomas Lancray, Roche Mazet 22 February, 2022
The Drinks Trust opens applications for vocational hardship programme 22 February, 2022
Dedicated low/no stores add new retail dimension 21 February, 2022
January deliveries up five-fold on pre-Covid levels for managed restaurants and pubs 21 February, 2022
National Wine Agency of Georgia announces expanded campaign for the UK 21 February, 2022
Some relief in New Zealand as harvest looks to return to normal size 21 February, 2022
Lad culture called out for continuing to sideline women in whisky 21 February, 2022
What the fungible? 18 February, 2022
Hallgarten & Novum expands its South African portfolio 18 February, 2022
Cavex and Suros Capital join forces to benefit wine collectors 18 February, 2022
Northern Ireland retailers welcome business rates announcement 17 February, 2022
SMEs hit back over government’s proposals to overhaul alcohol taxation 17 February, 2022
Sadiq Khan proposes £10m tourism boost for London on-trade 17 February, 2022
Highest volumes of Champagne produced for 10 years 16 February, 2022
California crests a West Coast wave on Liv-ex 16 February, 2022
Aldi launches nationwide competition for new suppliers 16 February, 2022
L’Enclume becomes star of the north with a Michelin first 16 February, 2022
Latest labour market stats underline urgent need for hospitality recruitment 16 February, 2022
Sustainability: New wave transporter 16 February, 2022
Wine Paris paves way for return of international wine expos 16 February, 2022
Courvoisier unveils bottle redesign 15 February, 2022
Hybrid on a roll 15 February, 2022
January online retail growth lowest ever as BWS sales fall 15 February, 2022
UK gin exports stymied by Brexit and Covid-19 15 February, 2022
Woodwinters expands Italian portfolio 15 February, 2022
Restaurant January sales up on pre-Covid as restrictions ease 15 February, 2022
Juvé & Camps joins Bibendum 15 February, 2022
Copper Rivet’s Masthouse to partner with Cask Liquid Marketing 14 February, 2022
Nyetimber announces record year as estate leads the way for English sparkling 14 February, 2022
Absolut unveils new bottle design amid brand shakeup 14 February, 2022
Low and no hits new highs 14 February, 2022
Scotch whisky exports on road to recovery after growth in 2021 14 February, 2022
US investment firm makes bid for Corbin & King 14 February, 2022
New campaign to reinvigorate sherry's image in UK 11 February, 2022
Taste of southern France at Socca 11 February, 2022
Bourgogne Wine Board announces landmark collaboration to achieve carbon neutral status 11 February, 2022
Wine Paris & Vinexpo Paris to showcase emerging Italy 11 February, 2022
D’Yquem puts the emphasis on young and old with new Lighthouse series 11 February, 2022
Burgundy 2020 11 February, 2022
Justerini & Brooks expands Portuguese range with three new agencies 10 February, 2022
Soapbox: Why sustainability makes perfect business sense 10 February, 2022
Hospitality sector embarks upon landmark recruitment campaign 10 February, 2022
Atkin unveils latest Rioja Report 10 February, 2022
Pernod Ricard celebrates record breaking sales in first half of fiscal year 10 February, 2022
Freixenet Copestick picks up Wither Hills 10 February, 2022
Harpers Sustainability Charter gathers momentum 10 February, 2022
Leeds and Glasgow hospitality sectors resurgent despite pandemic disruption 09 February, 2022
Dramatic rise in Franciacorta sales 09 February, 2022
50 Top Drinks Wholesaler 2022 nominations are open 09 February, 2022
Caia heads to Portobello 09 February, 2022
Hospitality sector urges government to stall VAT hike in April 08 February, 2022
Enotria & Coe marks 50th anniversary with new agency quartet 08 February, 2022
Australian wine brand removes over 10 million plastic bottles from world oceans 08 February, 2022
Bibendum expands portfolio with 'inspirational' South African wine brand 08 February, 2022
Vida's European union 08 February, 2022
Multiples: Retail trends 08 February, 2022
Wines of Roussillon launches three-year promotional campaign 08 February, 2022
New date for Occitania trade fair while Vinexpo prepares to launch 08 February, 2022
Koshu: A distinctly Japanese elixir with a growing stable of styles 07 February, 2022
New Zealand Winegrowers launch 'Wine Trade Hub' as part of NZ Wine Week 07 February, 2022
Hospitality industry braced for soaring inflation 07 February, 2022
Entries now open for Golden Vine Diversity Scholarships 07 February, 2022
Prosecco Consortium ramps up sustainable initiatives 07 February, 2022
Common Counter pays homage to LGBTQ+ pioneers 07 February, 2022
Ecommerce to remain key driver as US online alcohol sales hit $6.1 billion 04 February, 2022
Quintessential Brands unveils 'industry-first' Spirit Centre 04 February, 2022
Sign up to our new campaign 04 February, 2022
Tim Atkin MW: Is demystification all good? 04 February, 2022
Occitanie Tasting returns to London after three year hiatus 04 February, 2022
Sales of BWS resurgent in hospitality sector after relaxation of restrictions 04 February, 2022
Seltzers: Turning on the hard sell 04 February, 2022
Connected packaging could become 'main' marketing bridge to customers 03 February, 2022
Portugal: A break from normality 03 February, 2022
Q&A: Raffaele Boscaini Masi 03 February, 2022
Generation sobriety turns to fine wine for alternative investments 03 February, 2022
British office workers excited about return to pub lunch occasions 03 February, 2022
Entries now open for Tio Pepe Challenge 2022 03 February, 2022
Green Wine Future launches podcast series 03 February, 2022
Barcelona Wine Week to lead on sustainability, oenotourism and innovation 03 February, 2022
Wine Importers 'looks to future' with management reshuffle 02 February, 2022
Sotheby’s to offer inaugural sale of fine and rare wine from Napa Valley 02 February, 2022
Pernod Ricard UK expands portfolio with new super-premium US whisky 02 February, 2022
Cotswolds Distillery announces plans for 'major expansion' 01 February, 2022
Trivento double-digit growth in 'shrinking wine market' 01 February, 2022
Sales of no and low-alcohol products soar in January 01 February, 2022
Five minutes with Jerome Jacober, Eminent Wines 01 February, 2022
Resetting Australia 01 February, 2022

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