Harpers Wine & Spirit Trade News

Skyrocketing Aperol lifts Campari’s spirits 28 February, 2018
New fizz category and Cabernet Franc interest lifts Loire 28 February, 2018
Corks and closures: Spoilt for choice 28 February, 2018
SWA secures GI protection for Scotch Whisky in New Zealand 28 February, 2018
Bolney turns to screwcap 28 February, 2018
Yealands on campaign trail to push sustainability credentials 27 February, 2018
WSTA wins European award for annual conference 27 February, 2018
Wine Australia reveals ProWein ‘wine bar’ feature 27 February, 2018
Balance of power shifts to producers as bulk wine outstrips bottled supply 27 February, 2018
Gin holds on to its crown 26 February, 2018
New Zealand premium exports hit a high note in the US and UK 26 February, 2018
The Midlands Wine & Spirit Association appoints new chairman 26 February, 2018
Ehrmanns turns spotlight on rosé 26 February, 2018
Majestic releases first ‘NDA’ English wine 26 February, 2018
Q&A: Lenz Moser, chief winemaker, Chateau Changyu Moser XV 26 February, 2018
French organic wine sales grow to a billion euros with UK sales on the rise 26 February, 2018
The Whisky Club launches in Birmingham 23 February, 2018
London’s first bulk wine show reflects growth of premium private label 23 February, 2018
Fair Drinks teams up with top bars for Fairtrade Fortnight 23 February, 2018
Solid wine growth at Distell backed by R22 million investment to mitigate effects of drought 23 February, 2018
Volume and value shipments to the UK on a roll for Portugal 23 February, 2018
The week that was 23 February, 2018
Chile: hot, cookin' and cool 23 February, 2018
Q&A: Anita Jackson, Wines of Chile 23 February, 2018
Chimis takes over from popular Chilean haunt El Vergel 23 February, 2018
Are you being served by AI? 23 February, 2018
Keeping the list keen 23 February, 2018
Pernod extends Wincanton partnership 22 February, 2018
Champagne exports catch up with French domestic consumption as value grows 22 February, 2018
Tales of the Cocktail re-affirms non-profit structure with new owners 22 February, 2018
French winemakers up in arms over plan that could lead to health warnings on bottles 21 February, 2018
Winebank turns focus on the UK 21 February, 2018
SITT masterclasses to deliver business focussed insights for indie and on-trade buyers 21 February, 2018
Symington announce €5m investment in new table wine winery with eye on Douro’s premium future 21 February, 2018
Bulk wine experiences huge growth, but vintage shortfall looms 21 February, 2018
Premium rosé packs a punch at Vinisud 21 February, 2018
Berry Bros & Rudd brings back gin from a 'bygone era' 20 February, 2018
The Oxford Wine Company officially leaves Vindependents 20 February, 2018
Pinkster goes green with move into bag-in-box format 20 February, 2018
Final call for indies to submit wines for Everyday Bordeaux Selection 2018 19 February, 2018
Following immersion in Riesling Downunder, Sarah Ahmed explores the variety’s potential in the UK 19 February, 2018
Armit Wines releases Pieve Santa Restituta 2013 19 February, 2018
Vinisud reveals plans to form half of global cool and warm climate hub 19 February, 2018
Highs and lows for Oz 19 February, 2018
Waitrose claims UK supermarket first with Japanese gin 19 February, 2018
SITT Manchester and London shine spotlight on Grenache, Hungary and Chile 16 February, 2018
Oregon and Washington opt for London ‘Encounter’ in latest shake up of generic tasting formats 16 February, 2018
Navarra goes back to its roots with Garnacha rosados 16 February, 2018
Sibling duo Layo and Zoë Paskin launch Evelyn’s Table 16 February, 2018
The week that was 16 February, 2018
Meet the buyers: Berenger Piras 16 February, 2018
Meet the buyers: Andrew Shaw 16 February, 2018
All dry on the Western Cape 16 February, 2018
TWE declares war on Rush Rich and other ‘copycat operators’ 16 February, 2018
Barry Dick MW joins Copestick Murray as head of winemaking 16 February, 2018
Sparkling wine, Chile and premium spirits forecast to continue to buck UK downward consumption trend 15 February, 2018
Maison Marques et Domaines Ltd: Business Development Manager, London 15 February, 2018
The Wine Society CEO McMillan steps down 15 February, 2018
Star wines and evolution trails at Wines from Spain's annual trade tasting 15 February, 2018
WineGB unveils new branding and 2018 activity 15 February, 2018
Think Rum, Talk Rum 14 February, 2018
Sir George Fistonich steps down as Villa Maria CEO after 55 years 14 February, 2018
Sparkling sales continue to fizz in the UK 14 February, 2018
Beefeater to paint town pink with launch of strawberry gin 14 February, 2018
Gonzalez Byass goes sherry light with a twist on an old classic 13 February, 2018
Rathfinny reveals Sussex sparkling launch details 13 February, 2018
Wine Intelligence predicts bright future for sparkling in China 13 February, 2018
Conviviality signs deal as Marqués de Riscal distributor 13 February, 2018
Guy Woodward: Why we should all just embrace low-alcohol wines 13 February, 2018
Newcomer Wines launches Central European wine fair 13 February, 2018
Vinventions grows global market share as volumes rise 12 February, 2018
Scotch Whisky enjoys record-breaking year for exports 12 February, 2018
British gin exports exceed £500 million for the first time 12 February, 2018
UK organic wine market back on track 12 February, 2018
New Zealand reveals bumper line-up for Prowein 12 February, 2018
WineGB: Marketing/Administrative Assistant 09 February, 2018
Harpers Wine Stars Awards 09 February, 2018
HB Clark launches Clark’s Crossing global range in latest addition to expanding wine portfolio 09 February, 2018
Bacardi marches 5,500 employees ‘Back to the Bar’ for grassroots on-trade initiative 09 February, 2018
CIVB launches first Bordeaux Wine Month alongside PR shake-up 09 February, 2018
Think Gin to return with great line up on 30 April at London’s Smith & Wollensky 09 February, 2018
The week that was 09 February, 2018
Tim Atkin MW: Day Zero looms for South Africa 09 February, 2018
Profits jump 25% at Pernod Ricard 08 February, 2018
Calabria promotes Emma Norbiato to chief winemaker 07 February, 2018
CA Grand Crus appoints commercial director for Santenay 07 February, 2018
WSTA strengthens board with two new appointments 07 February, 2018
Smarter moves: Spotlight on Vivino 07 February, 2018
UK alcohol prices the fourth most expensive in Europe 07 February, 2018
Vranken-Pommery Monopole becomes first French Champagne house to sell English wine 07 February, 2018
Mixing margins 06 February, 2018
Frizzenti expands on tap offering with cocktails 06 February, 2018
Justerini & Brooks takes on distribution of Swartland producer David & Nadia 06 February, 2018
Torres: Brand Ambassador 06 February, 2018
Halewood acquires Dead Man’s Fingers as rum sales soar 06 February, 2018
Mar de Frades appoints Enotria & Coe as UK distributor 05 February, 2018
Dark Horse posts ‘outstanding’ UK performance 05 February, 2018
The indie retailer where the customer is king 05 February, 2018
Moldovan winery Chateau Vartely sets sight on UK 05 February, 2018
Chilean Malbec continues rise as UK Roadshow ramps up focus on diversity 05 February, 2018
Think Rum reveals this year’s winners 05 February, 2018
Wine Buyer 02 February, 2018
‘Time running out’ for wine & spirits free trade warns WTSA 02 February, 2018
Sichel’s sales to China surge by 15% 02 February, 2018
Rosé, port and boozy gifts drive Virgin Wines’ 15% festive growth 02 February, 2018
The week that was 02 February, 2018
Craft distiller guns for global giants with new Classics duo 01 February, 2018
Barolo producer Alessandro Rivetto acquires Barbaresco DOCG vineyards 01 February, 2018
Former JP Morgan man Chris Hancock steps up as Wine Intelligence chairman 01 February, 2018
Cult Wines appoints new finance director 01 February, 2018
New Zealand’s southern stars 01 February, 2018
Cellar Trends wins global health & safety standard 01 February, 2018

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