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Friday read: How top end Prosecco can stay relevant in the face of ever changing consumer demands

Published:  11 October, 2019

Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz

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Freixenet Copestick launches I Heart Spirits

Published:  11 October, 2019

Freixenet Copestick has launched an I Heart Spirits range marking the brand’s first launch outside wine.

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Waitrose creates new top tier range

Published:  11 October, 2019

Waitrose has launched a top tier own-label range that includes wine, spirits and ciders.

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Armit appoints new MD

Published:  11 October, 2019

Armit Wines has appointed Brett Fleming as its new MD.

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WSTA Brexit Seminar books out in a week

Published:  11 October, 2019

Demand has massively outstripped supply for the WSTA’s Brexit Preparedness Seminar, with the 250 places for the event booked out inside a week and dozens of names already on the waiting list.

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Divico pitched as the grape to drive UK red wine production

Published:  10 October, 2019

Divico could be the grape to drive UK production of “quality red wine”, according to viticultural scientists in Kent.

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Top tier rum gets a boost with new Bacardi barrel-aged expression

Published:  10 October, 2019

Bacardi is focusing its energy on its premium range with a new barrel-aged golden sipping variant, adding fire to a category that is quickly on the rise.

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Strong wine and spirits performance boosts LVMH

Published:  10 October, 2019

Strong quarterly growth in LVMH’s wine and spirits division has helped push the luxury goods group’s third quarter revenues to €13.3bn.

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Lyme Bay launches first own-label English wine for Morrisons

Published:  09 October, 2019

Lyme Bay winery has produced a still white wine exclusively for Morrisons marking the first time the multiple retailer has offered consumers an own-label English wine.

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Seedlip bottles NOgroni

Published:  09 October, 2019

No and low pioneer Seedlip has bottled its own take on the Negroni for a zero alcohol version of the classic Italian cocktail.

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Wine Paris and Vinexpo Paris add communal area to joint event

Published:  09 October, 2019

Wine Paris and Vinexpo Paris have created a communal area to maximise the visitor experience at their joint 2020 event.

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Cramele Recas on target to hit 23m litres for 2019 vintage

Published:  09 October, 2019

Cramele Recas has confirmed it is poised to hit 23m litres for this year’s vintage with only 10,000 tons of grapes to go for the harvest to reach the target.

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Jascots signs distribution deal with Château de Pommard

Published:  09 October, 2019

Jascots has signed a deal with Château de Pommard as its privileged on-trade distributor across the UK.

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Ribera whites herald new era

Published:  08 October, 2019

Spain’s Ribera del Duero wine board has authorised DO (Denominación de Origen) status for white wines.

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Michelin awards first star to UK vineyard restaurant

Published:  08 October, 2019

Interlude, the restaurant at the Leonardslee Estate and Gardens in Sussex, has become the first restaurant attached to a UK vineyard to win a Michelin star.

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Co-op unveils wines for Christmas

Published:  08 October, 2019

Co-op has added 25 new wines to its range in the run-up to Christmas.

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Bibendum opens search for 2020 Wine Minds apprentices

Published:  08 October, 2019

Applications are now open for Bibendum Wine’s 2020 Wine Minds apprenticeship scheme.

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MPs demand government action on US Scotch tariffs

Published:  08 October, 2019

Scottish MPs have demanded that Boris Johnson speaks directly to US president Donald Trump to avert the imposition of 25% import tariffs on Scotch.

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Hillebrand rebrand ahead of ‘journey of growth’

Published:  08 October, 2019

Global beverage and bulk liquid forwarder JF Hillebrand is unifying its various business arms, including past acquisitions such as Trans Ocean Bulk Logistics and Satellite Logistics Group, under the one Hillebrand banner.

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Bar Convent breakdown: Rum under the spotlight at BCB

Published:  07 October, 2019

Rum is this year’s star player at Bar Convent Berlin – the show which puts the spotlight on the biggest hitting trends driving growth and engagement in the bar sector.

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