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Ben Franks appointed CEO of Canned Wine Group

Published:  25 February, 2026

Canned Wine Group has announced that one of its founders, Ben Franks, has been appointed CEO of the company, as the business shifts to a new strategic direction with a focus on increasing UK growth.

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OurWhisky Foundation opens applications for career development course

Published:  24 February, 2026

Nonprofit the OurWhisky Foundation has announced that applications are now open for the 2026 edition of its professional development course for women in whisky. The Atonia Programme is open to women and non-binary people based in the UK and Ireland seeking to progress their career in the sector.

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North South Wines launches charity challenge for Drinks Trust and Restore

Published:  24 February, 2026

B Corp wine importer North South Wines has announced that it has launched a company-wide initiative to raise money for The Drinks Trust and mental health charity Restore.

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New EU wine policy framework sees impressive sustainability support

Published:  23 February, 2026

The European Council has today (23 February) announced a “modernised policy framework” to support the EU wine industry. The legislation covers a raft of measures including enhanced sustainability support, new no-alcohol wine definitions and updated labelling practices.

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Premiere Napa Valley: Auction dips, but plaudits for 2024 vintage

Published:  23 February, 2026

The week-long celebration that is Premier Napa Valley saw $3 million being raised at its concluding auction on Friday (20 February), confirming the ongoing popularity of this charity fund-raiser.

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IMW unveils details for Adelaide Symposium

Published:  23 February, 2026

The Institute of Masters of Wine (IMW) has confirmed further details for its 11th International Symposium, which is to take place in Adelaide in April 2027.

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Tariff update: Uncertainty for domestic wine and spirits producers

Published:  23 February, 2026

Following the striking down of Trump’s tariff regime by the Supreme Court, the US president announced on Saturday (21 February) that he would introduce a global tariff rate of 15%. This could provide yet another headache for UK drinks exporters who may see duties on products travelling across the pond rise.

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Austrian sustainable viticulture reaches record high

Published:  23 February, 2026

The extent of Austrian vineyards which are sustainably farmed has reached an all time high for the country, with 28% of its total area under vine now in compliance with the independent Sustainable Austria programme.

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Friday read: Romané Basset on charity, Champagne Scholarships and enabling the good to rise

Published:  20 February, 2026

The co-founding trustee and head of operations at the Gérard Basset Foundation talks Andrew Catchpole through the work of this remarkable charitable organisation.

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Report: Widening gap between on-trade engagement and consumption

Published:  20 February, 2026

Market intelligence firm The Oxford Partnership has released its ‘snapshot’ of January 2026 for hospitality venues, which highlights what it called a “widening gap between engagement and consumption”.

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Pernod Ricard sees H1 sales slump amid challenging market

Published:  19 February, 2026

French drinks heavyweight Pernod Ricard saw a 5.9% decline in organic sales to €5.25bn in the first half of its financial year. Declines were most concerning in the US and Chinese markets, falling 15% and 28%, respectively.

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Flint Wines adds Bodega Noemía to its portfolio

Published:  19 February, 2026

Flint Wines has announced that it has partnered with the acclaimed Patagonian producer Bodega Noemía as its exclusive UK distributor.

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Tejo region terroir Serras recognised

Published:  19 February, 2026

CVR Tejo has announced the recognition of the Portuguese region’s fourth terroir, Serras, after a regional soil study completed in 2025.

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‘Blindfold is off’: Optimistic outlook at Fells portfolio tasting

Published:  18 February, 2026

At Fells’ busy annual portfolio tasting at the Thames-side IET London, a positive mood was on display, particularly from MD at the importer, Euan Mackay. After a year of government-induced challenges, he believes the business is now well adapted to recent changes.

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Diageo expands field sales team with more than 100 new hires

Published:  18 February, 2026

Diageo GB has significantly expanded its field sales team with the recruitment of over 100 new roles.

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Curious Vines partners with Académie du Vin expanding education support

Published:  18 February, 2026

Curious Vines – a UK-based community and support network for women and non-binary people in the wine industry – has partnered with the Académie du Vin Foundation to expand its Education and Development work beyond London.

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Hospitality insolvencies lowest in two years

Published:  18 February, 2026

Released today (18 February), new figures from The Insolvency Service show that accommodation and food services insolvencies fell to their lowest level in two years in December 2025.

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LWF announces first dedicated craft beer and cider space

Published:  17 February, 2026

The upcoming 2026 London Wine Fair (LWF) will introduce its first ever dedicated craft beer and cider space, through a new partnership with craft drinks festival BREW//LDN.

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Harpers 30 Under 30 nominations: Deadline this Friday!

Published:  17 February, 2026

Friday (20/2) is the deadline to get your nominations in for this year’s Harpers 30 Under 30. The competition aims to celebrate the best and brightest in the wine & spirits world – from buyers to bartenders, we welcome entries from across our diverse and lively sector.

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Treasury Wine Estates hit with $649m AUD loss in H1

Published:  16 February, 2026

Australian industry giant Treasury Wine Estates (TWE) has posted significant losses for the first half of its financial year – $649m (all money figures detailed in AUD). This comes after settling its dispute with US distributor RNDC earlier this month and most significantly the writing down of the value of its US business in November of last year.

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