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Spanish government to reduce restaurant opening hours

Published:  15 March, 2024

The Spanish government has announced its intention to enforce a 35-hour working week, to align itself with the rest of Europe and reduce restaurant opening hours.

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Rioja launches educational camp

Published:  11 March, 2024

A new training programme in the heart of Rioja has been set up by the DOCa for leading wine professionals around the world.

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Tim Atkin MW: The UK trade doesn’t take Rioja seriously enough

Published:  16 February, 2024

Rarely does a trade tasting generate this level of excitement, but, Tim Atkin MW’s Best of Rioja trade and consumer tasting was teeming with life in Westminster this week. By Atkin’s admission, never has such a collection of wines been assembled in the UK from Spain’s flagship region.

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Entrecanales Domecq e Hijos obtains SWfCP certificate

Published:  17 January, 2024

Entrecanales Domecq e Hijos has gained ‘Sustainable Wineries for Climate Protection’ (SWfCP) certification from the Spanish Wine Federation (FEV) for its wineries Cosme Palacio, in DOCa Rioja, and Caserío de Dueñas, in DO Rueda.

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Spain’s wine harvest falls by 14%

Published:  12 January, 2024

Following initial estimates from the European Commission in October 2023, Food and Wines from Spain (FWS) has revealed the country’s 2023 production to be 34m hl, around 14% less than in 2022.

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Cava sales boosted by domestic market

Published:  20 December, 2023

The Cava Designation of Origin (Cava DO) has announced that total Cava sales have risen by 2.35% from January to September 2023, with a notable increase of 7.65% in the domestic market.

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Codorníu launches first still wine range in the UK

Published:  18 December, 2023

Sparkling juggernaut Codorníu is officially expanding its portfolio in the UK with the launch of the brand’s first-ever still wine collection.

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Ribera harvest battles ‘pronounced and changing climate’

Published:  06 December, 2023

Ribera del Duero is celebrating a bigger than expected harvest, with this year’s crop up by 12% and the grapes achieving optimal levels of ripeness despite being one of the ‘most complex harvests to date’.

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Segmentation aims to lift critically low grape prices for Cava

Published:  04 December, 2023

The Cava DO is pinning its hopes on the evolution of aged styles in international markets as a way of lifting the average price of its grapes, which now sits at around 30 cents per kilo – over twenty times less than the price of Champagne (€7 a kilo).

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Spain report: Extremes roundtable with Ramón Bilbao

Published:  06 November, 2023

Andrew Catchpole gathered a specialist panel to explore the evolution and boundary pushing across Spain.

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Producer Q&A: Jaime Suárez, Dominio De Atauta

Published:  31 October, 2023

Working with 700 microplots of vines of between 140 and 190 years old, Jaime Suárez, winemaker at Dominio De Atauta, shares his passion with Andrew Catchpole.

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Barcelona Wine Week aims to put Spain on the global map

Published:  30 October, 2023

Barcelona Wine Week is continuing to cement its position as the pre-eminent wine fair for Spanish wine as it prepares for a sold out 2024 event.

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Spanish wine has potential in diversity

Published:  23 October, 2023

Spain is seen as exciting and in evolution by those in the know. But the wider industry and consumers still stick to Rioja. How can Spain’s multiplicity infiltrate the UK mainstream? James Bayley reports.

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Cava completes harvest amid reports of 55% grape loss

Published:  11 October, 2023

The Cava Designation of Origin has announced the completion of its 2023 harvest, following reports of grape losses between 35% and 55% compared to normal years.

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Tim Atkin MW: Rioja on the rocks?

Published:  06 October, 2023

It should have been a moment of celebration, a chance to hymn the qualities of a special place. José Luis Pérez-Linares’ documentary, Rioja: La Tierra de Mil Vinos, will be premiered at the Valladolid film festival later this month. No doubt the movie will talk about Rioja’s diversity, about the thousand wines of its title, but it will also prompt deeper questions about the way Spain’s marquee wine region is run – and its future viability.

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Oakley Wine Agencies strengthens its Spanish range

Published:  22 September, 2023

Oakley Wine Agencies (OWA), has added five new Spanish wineries to its portfolio, further solidifying the business as specialists in Iberian wine.

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Spain needs greater penetration of secondary market to raise profile

Published:  18 September, 2023

To lift the perception of Spain’s more premium and off-beat offerings, the country’s top wines need to be more visible on the high-end buying circuit. 

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Sign up now for Wines from Spain inaugural summit

Published:  15 September, 2023

There is still time to register for the Spain Food Nation Summit 2023, where Harpers will be chairing a brand-new event in central London to showcase the quality of Spain’s food and vinous offer.

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Spain targets UK with inaugural summit

Published:  08 August, 2023

In a bid to boost trade relations between Spain and the UK, Foods and Wines from Spain (FWS), will host a brand new event in central London, to promote the quality food and wine Spain has to offer.

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Rioja adds 15 new ‘Singular Vineyards’

Published:  01 August, 2023

The government of Spain has added 15 new wine-growing sites of the Rioja Qualified Designation of Origin with the qualitative distinction of ‘Singular Vineyard’. 

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