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Freixenet Copestick bolsters its Argentine portfolio

Published:  29 June, 2022

Leading distributor Freixenet Copestick has welcomed a new agency into its portfolio: Bodega Navarro Correas.

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Pernod Ricard targets dog lovers with new pooch-orientated launch

Published:  16 August, 2021

Pernod Ricard has launched a new Australian wine range aimed at dog lovers, after the UK’s love of its canine companions boomed over lockdown.

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Co-op becomes first supermarket to sell Chateau La Negly

Published:  07 July, 2021

Languedoc producer Chateau La Negly has made its wine available to buy for the first time at a UK supermarket with a launch into Co-op.

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"Chaotic" weather threatens Bordeaux vineyards

Published:  02 April, 2020

Growers in Bordeaux have resorted to exceptional measures to protect their vines from “chaotic” weather conditions, the CIVB has reported.

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The Wine Society's new groove

Published:  13 August, 2019

With a new chief executive at the helm, Andrew Catchpole visits The Wine Society to discover what’s up at this venerable members’ merchant

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Pernod Ricard to unveil non-alcoholic dark spirit

Published:  18 July, 2019

Pernod Ricard UK is embracing the no and low trend with a premium alcohol-free dark spirit.

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Guy Woodward: Why low and no wine has a problem

Published:  11 June, 2019

Guy Woodward

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Q&A: Robert Maynard and James Thomson, Wild Flor

Published:  21 May, 2019

New Hove eatery Wild Flor combines quality comfort dining with a distinct wine focus. Andrew Catchpole reports

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People's Choice Awards recognises women-driven wines

Published:  03 May, 2019

A wine competition judged by consumers has added a new category to highlight the contributions of female winemakers.

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Japan: ready to launch

Published:  13 March, 2019

Thanks to two key trade deals, Japan has increased its reach to a billion people so far in 2019. Jo Gilbert looks at the knock-on effect for the country’s drinkable exports

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Climate change leaving Beaujolais in fear of being priced out of the market by cereal and milk

Published:  11 March, 2019

The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.

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Aperol continues to lead the way for Campari Group

Published:  05 March, 2019

The demand for Italian aperitifs is still going strong, after sales of Aperol jumped 56% in the UK last year.

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Google searches for Dry January up 35% on last year as Gen Z knuckles down with no and low

Published:  31 January, 2019

Low and no alcohol serves can no longer be seen as “the poor cousin at the back of the bar” a number of industry experts agreed when faced with the question of what to do about the most teetotal generation in living memory.

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Enotria poaches Bibendum directors to fill new MD roles

Published:  30 November, 2018

Enotria & Coe has recruited Ants Rixon and Sam Thackeray from Bibendum to newly created regional and national managing director roles.

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The Oxford Wine Company officially leaves Vindependents

Published:  20 February, 2018

The Oxford Wine Company has officially left Vindependents.

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BI Wines & Spirits reveals soaring online sales

Published:  19 December, 2017

Fine wine and spirits merchant BI has reported double-digit value growth for its online platform, LiveTrade.

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Champagne Warehouse sets up dedicated on-trade and indies arm

Published:  18 July, 2017

Champagne Warehouse has launched a dedicated arm to push the on-trade, wholesales and indies side of the business.

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Waitrose boxes clever with premium Provence launch

Published:  07 July, 2017

Waitrose is launching a selection of premium bag-in-box wines to tap into convenient drinking trends.

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Waitrose adds 12 new English Sparkling wines to range

Published:  11 April, 2016

Waitrose has announced its decision to expand its current range of English and Welsh wine by a quarter.

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Analysis: Anna Greenhous asks why competitions are boosting sake's image

Published:  21 July, 2015

Sake's popularity is growing apace. Anna Greenhous take a look at how understanding of the category is changing with the help of international competitions

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