Following another eventful year for the drinks trade, Graham Hall, director at Drake & Morgan reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
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Francesco, Giovanni and Matteo Allegrini, heirs of Franco Allegrini, are due to acquire the majority shareholding of the famous north Italian winery and its holdings in a move which will effectively see the two branches of the Allegrini family divide their responsibilities and ownership between Verona and Tuscany.
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With the festive season in full swing, police and businesses have joined forces to crack down on drink spiking across the UK.
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Following another eventful year for the drinks trade, Michael Awin of Awin Barratt Siegel Wine Agencies (ABS) reflects on the highs and lows of 2023, plus the hopes and plans for the business in the year ahead.
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Recent results from a UK government testing programme have suggested a dramatic increase in the proportion of wine that contains multiple pesticide residues – up from 14% in 2016 to 50% in 2022.
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Campari Group is set acquire Courvoisier from Beam Suntory, adding what the company describes as a “fourth major leg” to its spirits portfolio.
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Armenia has a thriving wine industry, as Jacopo Mazzeo discovers, but faces an uphill battle to establish itself on the world stage.
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Unite the union has confirmed that its 500-strong Chivas Brothers membership has overwhelmingly accepted an improved pay offer over two years.
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UKHospitality Wales has called on the Welsh government to boost beleaguered pubs, hotels and restaurants in Wales and provide vital business rates relief in next week’s Budget.
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Following a review of business payments and cash flow, the government has found that small and medium-sized enterprises (SMEs) were owed on average £22,000 in late payments in 2022.
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Britain’s leading hospitality groups achieved year-on-year (YOY) sales growth of 4% in November, the new CGA RSM Hospitality Business Tracker has revealed.
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Following another eventful year for the drinks trade, we hear from Robert Maynard, partner in Hove’s Wild Flor and now director of Steyning’s newest indie, Chanctonbury Wines, on the highs and lows of 2023, plus hopes and plans for the year ahead.
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Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has announced its financial results for the financial year ending 31 March 2023, reporting a sales growth of 11.1% on the previous year to £254.3m.
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The value of alcohol e-commerce is set to see slowed growth over the next five years as sales normalise following Covid. However, value is still forecast to increase by a hefty $7.5bn as online growth continues to outstrip traditional sales.
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International Wineries for Climate Action (IWCA) has penned an open letter to wine trade CEOs and press regarding the forthcoming resolutions at COP28 in Dubai.
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Curious Vines, the online community connecting women in wine, has launched a support programme focusing on MW, MS, WSET Diploma and CMS Advanced qualifications.
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Packamama, the eco flat bottle company behind the new-look Banrock Station, is upping its capacity via a new product-specific bottling line which looks set to significantly increase the presence of alternative format wines in markets like the UK.
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Following another eventful year for the drinks trade, Nik Darlington, marketing director at specialist importer Graft Wine, reflects on the highs and lows of 2023, plus hopes and plans for the year ahead, in our annual Q&A series.
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Royal Tokaji, the Hungarian producer known for its botrytised sweet wines, has made the move to John E Fells & Sons, joining the likes of Wiston Estate, Champagne Henriot and Tedeschi in the portfolio.
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The Cotswolds Distillery has signed a distribution agreement with Italian drinks group Illva Saronno Holding, which owns Disaronno and Tia Maria.
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