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Published: 01 March, 2019
Spain's Familia Torres and California's Jackson Family wineries have, for over a decade now been taking very large steps to change business approaches in order to combat Climate Change. While they've been working on these projects separately to date, yesterday in Barcelona, Miguel Torres Sr. and Katie Jackson jointly announced the creation of the organisation, "International Wineries for Climate Action".
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Published: 01 March, 2019
Portuguese wine producer Quinta da Aveleda has announced a £6 million investment in the Algarve, which is expected to primarily focus on the production of rosé wines.
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Published: 28 February, 2019
Hatch Mansfield has been awarded an AA certificate for the BRC Global Standard for Agents and Brokers.
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Published: 28 February, 2019
Jitka Auermüllerová from 67 Pall Mall has emerged top of the leader board in the UK Ruinart Sommelier Challenge 2019.
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Published: 28 February, 2019
The Wine and Spirits Trade Association (WSTA) has revealed the results of a survey carried out at its recent roundtable, held in partnership with the London Wine Fair (LWF), looking ahead to the potential effects of various Brexit outcomes on the trade.
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Published: 28 February, 2019
Experts have warned that alcoholic drinks is the FMCG category most likely to be under threat from cannabis, which will be at the heart of a “global paradigm shift” over the next decade.
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Published: 28 February, 2019
Major New World exporters to the UK could bring pressure to bear on the UK Government over duty rises on wine as part of negotiations over future free trade agreements.
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Published: 27 February, 2019
The Institute of Masters of Wine (IMW) has announced Hatch Mansfield has joined its international supporter community.
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Published: 27 February, 2019
Garçon Wines, inventor of the 750ml flattened wine bottle, has launched a 10- bottle case it claims will slash carbon emissions and costs.
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Published: 27 February, 2019
Jascots Wine Merchants has joined forces with The Uncommon to deliver exclusively to the London on-trade.
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Published: 27 February, 2019
James Hocking, previously wine director at The Vineyard Cellars, has set up a new Californian-focused wine agency that will specialise in “boutique, family-owned wineries” and target “high end independent wine merchants, wine-focused restaurants and private clients”.
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Published: 27 February, 2019
A no-deal Brexit will generate over 600,000 additional forms costing the wine industry £70 million, according to the WSTA.
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Published: 27 February, 2019
French President Emmanuel Macron has restated his belief that French vineyards can stop using glyphosate-based weedkillers, though he has accepted he will fall short of his original aim to ban the controversial product altogether.
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Published: 26 February, 2019
Boosted by a 2018 bumper crop, the Rueda DO wine board is this year renewing its export campaign switching its focus from the region’s predominant Verdejo grape variety to Rueda.
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Published: 26 February, 2019
Asia de Cuba, the restaurant at St Martins Lane hotel which introduced Chino-Latino cuisine to London, will close at the end of February.
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Published: 26 February, 2019
Bunnahabhain Distillery has begun a three year overhaul after owner Distell International invested £10.5 million to undergo an “extensive upgrade and refresh” of the distillery.
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Published: 26 February, 2019
Raw Wine London has “partnered with some of the UK’s top low-intervention organic, biodynamic and natural wine importers” for its new ‘Speakers Corner’ tasting and talks area.
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Published: 26 February, 2019
Harpers has released more details about its new event dedicated to French wines - Think France.
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Published: 25 February, 2019
C&C Wines has welcomed Peter McCombie MW to its fold as a part-time portfolio ambassador.
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Published: 25 February, 2019
Simpsons Wine Estate and Roberson Wine have joined forces to launch four new English still wines.
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