In the second of a series focusing on how the UK’s generic bodies are dealing with the current crisis, we talk to Fernando Muñoz Naranjo, director, Foods and Wines from Spain.
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Cabinet office minister Michael Gove has confirmed that restaurants, bars and pubs will be among the last to reopen for business following the Covid-19 lockdown.
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Ian Peart (above) has been appointed commercial director at Pernod Ricard UK (PRUK), taking over the role from Chris Ellis, who is leaving the business after 16 years.
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The Wine & Spirits Trade Association (WSTA) on Friday welcomed government’s extension of the Coronavirus Job Retention Scheme (furloughing) to the end of June 2020, but pressed again for an acceleration of relief measures for businesses hit hard by the coronavirus crisis.
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Campari Group has announced it is in talks with privately owned French company Sarl Ficoma to buy a majority stake in Champagne Lallier.
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Off-trade sales of alcohol surged 29% over the bank holiday weekend although overall Brits spent £160m less on Easter than in 2019.
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The South African government has banned exports of wine and spirits during lockdown.
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The #theBIGenglishwinegoodfriday initiative has been hailed an "unmitigated success" by English and Welsh wineries, reaching 13 million consumers.
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Like a staunch liberal and a UKIP voter forced by coronavirus to cohabit under one roof, Champagne has enjoyed a troubled – and complex - relationship with the UK of late. Both Nielsen and CGA Strategy have tracked falling demand for Champagne over the past few years in the UK; in the 12 months to December 2019, the total volume and value of Champagne sales fell by 5.8% and 4.9% respectively in the on-trade. Meanwhile, Nielsen figures indicate that Champagne sales in the Christmas period 2019 fell well short of expectations. It's hard to rally against statistical evidence - the figures do not lie.
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Ted Sandbach, MD, at Oxford Wine Company, gives Lisa Riley a glimpse of the realities of life as a multifaceted indie merchant adjusting to lockdown.
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Ahead of Harpers annual Innovations Report we're once again inviting you to single out the most impressive and business-enhancing innovations from across the drinks trade via a quick online survey.
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Justerini & Brooks has launched a weekly spotlight series focused on an "affordable, everyday drinking wine".
Read more...In the first of a series focusing on how the generic bodies are dealing with the current crisis, we talk to Chris Stroud, marketing manager Europe, New Zealand Winegrowers.
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Hatch Mansfield and Villa Maria have become the latest to support The Drinks Trust’s Covid-19 Emergency Fund.
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An average 82% drop in beers sales has been recorded by small independent breweries across the UK since the outbreak of Covid-19, according to new Society of Independent Brewers (SIBA) research released today
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Trade associations from across the UK food and drink supply chain have come together to publish a letter, calling on governments to ensure the continuation of imports and exports of food and drink at this critical time.
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In its latest series of market insights, Wine Intelligence has highlighted five focus areas for wine marketeers to consider as companies battle through the extreme challenges thrown up by the Covid-19 pandemic and the developing recession.
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The Whisky.Auction has raised a grand total of £104,184 via its charity auction in support of The Drinks Trust’s Covid-19 Emergency Fund.
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In a move to reclaim its mojo, Majestic has unveiled a return to its “historic strengths” of exciting and unusual wines in its spring range review.
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Tim Atkin MW, Harpers columnist and leading UK wine writer, has launched his inaugural Uruguay Special Report, following a visit to the country in January this year.
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