Innovation in the drinks sector and a reduction in the amount of trade promotions has seen alcohol retain its place as the top selling FMCG category, according to new research.
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Waitrose has more than doubled its local and regional gin range with the addition of thirteen new artisan variants of the spirit since the beginning of the year.
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As the thirst for craft products continues apace, Lisa Riley assesses the ongoing stellar performance of gin
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Berry Bros & Rudd has re-commenced distillation and bottling of its own-label London Dry Gin for global release.
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Pinkster has launched Pinkster on Tap – a 3 litre bag-in-box of its raspberry infused premium gin.
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Waitrose has claimed a UK supermarket first with the launch of a gin made in Japan.
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Pernod Ricard is stepping up its engagement with the gin category with the launch of Beefeater Pink this April.
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Exports of British gin have broken the half a billion-pound mark for the first time.
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A London distiller is gunning for the global drinks giants with the launch of a new duo of affordable craft spirits aimed at the pub trade.
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Simon Sherlock, head distiller at Silent Pool for the past two and a half years, has left the company to launch his own distillery.
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The number of UK distilleries in the UK has doubled in the past five years, boosted by the gin boom.
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Bier Huis, the Ossett-based specialist beer, cider and spirits shop, has added Clover Gin from Belgium to its wholesale section as a UK exclusive.
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Gin was the runaway success of the last minute Christmas booze run, with shoppers buying a huge 45% more in the week before the big day than 2016.
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Hayman’s Gin has revealed plans to create a UK sales team to support its ambitions for the home market.
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Gin sales have continued to soar as Brits bought over 47 million bottles over the last 12 months according to the Wine and Spirit Trade Association’s latest market report.
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Litmus Wines has expanded the international reach of its hybrid wine and gin Ginking brand to Switzerland just a year after launch.
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The WSTA has continued its rallying cry to the government to support producers of British gin, by convincing the 1922 Committee on board to make its own blend.
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The boom in gin start-ups and thirst for premium brands is driving growth at all levels of production. But is there room for everyone? Jo Gilbert reports
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Fine wine and rare spirits merchant BI, and its chairman, Michael Spencer, have acquired a joint 25% stake in Westmorland Spirits, the owner of London-based premium gin brand, Gilpin’s.
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The Wine and Spirit Trade Association (WSTA) last night called on Labour MPs to champion the booming British gin industry at its 'Fringe' event.
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