It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
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It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.
Read more...
The UK is celebrating the final end of the restrictions on hospitality today (July 19), with just under 12,000 venues finally able to open their doors after being shuttered since the first quarter of 2020.
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A total of £3.1bn growth is expected for the UK eating and drinking out market from 2022-24, new data has forecasted, with pubs and restaurants set to claim a £1.3bn share.
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Pubs, bars and restaurants able to operate outdoor space have seen a significant wave of customers returning, according to new data from CGA.
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The Chancellor has yet again set a date-based cliff edge for the hospitality industry with a new date for the end of furlough, analysts have said, predicting that this could hamper the sector’s chances of full recovery.
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UK Hospitality (UKH) has called for a road map to recovery and has committed to assisting the vaccine roll-out.
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The UK must adopt a regionally tailored recovery strategy if it is to recover fully from the impact of the global pandemic, which has exacerbated London-centric trends.
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The year 2020 will surely go down in history as an annus horribilis. With an end game to the coronavirus in sight however – and a vaccine looming on the 2021 horizon – Harpers is choosing to take the optimistic view that things can only get better from here.
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Britain’s economy shrank by 20.4% in the three months to June 2020, marking the deepest contraction currently of any major economy, with the Accommodation & Food sectors among the hardest hit, slumping by 86.7%.
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The on-trade still has a long way to go before it is fully re-opened as Covid-19 lockdown restrictions ease, according to new research.
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Out-of-home drinks sales are continuing to nudge upwards after the end of lockdown, with pubs and beer in most demand so far, it has emerged.
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Britain’s food-service sector is showing signs of post lockdown recovery, according to new research from information business The NPD Group.
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Top Rioja winery Beronia is putting up some plum prizes in conjunction with 50 Best Restaurants to help raise funds for the recovery of on-trade.
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