The NFU's Fruit Focus, the leading UK fruit grower event, is teed up to offer several sessions relevant to English and Welsh grape growers during its day-long event on 21 July.
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We’re on the cusp of a new and advanced tech-fuelled era for hospitality as the on-trade begins to reopen, says Jo Gilbert.
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A surge of smaller, indie-focused delivery platforms and third-party apps are helping to bridge the gap between neighbourhood restaurants, bars and consumers, accelerating pre-lockdown trends, as Jo Gilbert discovers
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Covid-19 has given birth to the digitalisation of the hospitality sector. Welcome to a new era, says Jo Gilbert
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At the onset of the ongoing global pandemic, traditional on-trade channels saw sales fall to zero overnight. But what about the wider drinks trade and the interactions within it? Jo Gilbert asks if it's time to reassess tried – and maybe tired – formulas?
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The brains behind synthetic alternative Alcosynth say they’re five years from hitting the market and revolutionising the alcohol industry. Is this really the future, asks Jo Gilbert?
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Quality juice alone falls short of selling the whole wine experience. Andrew Catchpole tunes into the neuroscience behind good design
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