Justin Keay reports on a recent visit to Paolo De Marchi of Isole e Olena winery towards the end of 2022, in what turned out to be an elegiac trip. In 2022, De Marchi completed his last vintage after almost 50 years.
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The Bollinger Group has increased its presence in the Loire Valley with the acquisition of Sancerre’s Hubert Brochard estate.
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The burgeoning niche market for English still wines received another boost earlier this month, after Simpsons' Wine Estate expanded its vineyard holdings.
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Ian Burrell, the co-founder of African and Caribbean rum brand Equiano, makes the case for protecting Caribbean rum as a local and authentically made protect
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Hennings Wine Merchants has taken the first shipment from its new partnership with Delta Estate Wines in Marlborough.
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Leading sparkling wine producer Simpsons' Wine Estates has released a new range of premium still wines – the Q Class.
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Since you started your tenure at d’Aussières in 2020, what key changes have you overseen at the estate?
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Domaine Clarence Dillon, the wine estate owner, has acquired Chateau Grand-Pontet through its wine estate Château Quintus.
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South African label Radford Dale has acquired Elgin Ridge, Elgin's only certified organic and biodynamic wine estate.
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Highlighting the people and places wowing the judges in the Harpers Wine Stars Awards.
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Rutherford’s Inglenook winery has renewed its partnership with UK importer and distributor New Generation Wines as it aims to grow its international appeal.
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Spain’s Raimat winery is to take its commitment to sustainable winemaking one step further by transforming its estate into a nature reserve.
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Boparan Restaurant Group (BRG), owner of Carluccio’s, has acquired burger brand Gourmet Burger Kitchen (GBK), saving 35 trading sites national-wide.
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Accolade Wines has acquired Coonawarra’s premium Katnook Estate from the Wingara Wine Group for an undisclosed sum.
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Bolney Wine Estate has won new listings at five prestigious venues.
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Things have been tough in European vineyards over the past few years, with Burgundy appellations some of the worst hit in terms of frost damage in 2016 and 2017.
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Interlude, the restaurant at the Leonardslee Estate and Gardens in Sussex, has become the first restaurant attached to a UK vineyard to win a Michelin star.
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Sussex-based winery Bolney Wine Estate has redesigned its labelling to make its bottles 100% recyclable for the first time.
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To mark its first half century, Andrew Catchpole talks to the man behind this leading Clare Valley estate about the Legacy and innovation in Australia
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The Boisset family has announced that it is to acquire the Beaune-based Domaine Alex Gambal for an undisclosed sum.
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