For star Spanish producer Raul Perez, who’s done much to put Bierzo on the map of wine, the key to production has always been the use of field blends of old vines, bringing depth and consistency to wines.
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Following the launch of Jable de Tao’s first artisanal wines, Barnaby Eales charts the progress being made to protect the hoyos-grown vine legacy of La Geria, asking if enough is being done to secure their future.
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Setting out to discover the renewed dynamism and diversity in Spain’s flagship DO, Harpers teamed up with Wines of Rioja to host an indie merchant buying trip to the region. Andrew Catchpole reports.
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Ribera del Duero is celebrating a bigger than expected harvest, with this year’s crop up by 12% and the grapes achieving optimal levels of ripeness despite being one of the ‘most complex harvests to date’.
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Working with 700 microplots of vines of between 140 and 190 years old, Jaime Suárez, winemaker at Dominio De Atauta, shares his passion with Andrew Catchpole.
There is still time to register for the Spain Food Nation Summit 2023, where Harpers will be chairing a brand-new event in central London to showcase the quality of Spain’s food and vinous offer.
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Wine and Communications professional Kirsty Woodgate has been crowned 2023 Spanish Wine Master UK by Rioja winery Ramón Bilbao.
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UK MD Richard Cochrane and President Félix Solís, the two leaders of the major wine company, fill Andrew Catchpole in on the latest innovative developments.
A selection of age-worthy styles from recent to older decades were on full show at the recent Rioja Residency – a new, unbeatable showing of the region’s best wines.
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Monastrell was given a chance to shine in London recently, via a masterclass which aimed to show a sun-loving variety in a brand new light.
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Rioja group CVNE has acquired Bodegas La Val in Rías Baixas, taking the number of wineries in its portfolio to eight.
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Champions of Spain’s diversity articulate a wine scene that has for some time been generating excitement, revealing an increasingly compelling collective offer, with individuality, accessibility and sense of place to the fore. The country has been dubbed by some as the ‘New World of the Old’, in recognition of its ongoing innovation.
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Leading Spanish producer association, Grandes Pagos de España (GPE), has launched a global education program which puts the country’s ‘grand crus’ front and centre.
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UK gin exports returned to growth in 2022, with South America and Asia leading the upturn, although EU sales, including to leading market Spain, remained significantly lower.
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Wines from Spain has released its annual harvest report for the 2022 vintage in Spain.
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Jo Gilbert catches up with top Spanish specialists to identify the leading current and future trends.
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Bibendum Wine has folded Riojan estate Remírez De Ganuza and El Escocés Volante from Aragon into its portfolio.
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As part of its ongoing push in the UK market, DO Rueda has announced its first Rueda Wine Ambassadors to help build awareness around Spain’s leading white wine region.
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Australia and Spain are at the forefront of an increasing number of ‘rest of the world’ wines that are fuelling new growth on the negociant-driven La Place de Bordeaux marketplace.
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The launch of Gran Vino de Rueda is poised to raise the profile of Spain’s most prolific white DO, writes Andrew Catchpole.
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