Australian wine sales during 2019 to 2020 exceeded supply for the third year in a row impacted by drought conditions and bushfires in some regions of the country.
Read more...
A multi-faceted, multi-agency smoke taint project, supported by the Australian Wine Research Institute (AWRI) and funded by the Australian government, has confirmed that blending or dilution with unaffected wine can be an effective remedy for smoke-affected wine.
Read more...
Wine Australia has revealed that more than AUD $500m has been raised so far in charitable donations from across the globe in relation to the devastating bushfires.
Read more...
Tyrrell’s Wines has made the decision to have a “severely reduced” 2020 vintage due to smoke taint caused by the bushfires, with the Australian producer estimating a total crop loss of 80%.
Read more...
Wine Australia has said that, while the “toll on individuals cannot be underestimated and should not be downplayed”, a review of fire maps suggests a maximum of around 1,500ha of vineyards fall within the regions affected by the current bushfires to date.
Read more...
