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Class editor Hamish Smith gains Fortnum & Mason gong

Smith joins an array of prize winners at the Royal Exchanged-hosted event. Other awardees included Jonny Garrett, who won the Drink Book prize for his The Meaning of Beer: An Alternative History of the World, and Niki Blasina, who was awarded the Restaurant Writer gong for her writings in the Financial Times.

The event acknowledges the leading and emerging writers, broadcasters, photographers and creators, who write about the world of food and drink.

• Read more: Denbies gains King’s Award for sustainability credentials

To find out more about the rest of the ceremony’s winners, you can visit here.

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• Fortnum & Mason Food and Drink Awards
• Fortum & Mason
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