The 20 students in my university wine class in Philadelphia gathered around the laptop to chat on Skype with a couple of winemakers from San Luis Obispo, California. My students all recently turned 21 years old, the legal drinking age in the U.S. The winemakers, Brandon Allen and Bo Silliman of SLO Down Wines, are only a few years older than my students, and began their wine business as dorm-room bootleggers back when they'd been underage.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.