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Simon Woolf on what he discovered at the Flint Wines Burgundy tasting

Published:  21 January, 2013

I fancy myself an old hand at Bordeaux en primeur tastings. I'm used to gums, teeth and elbows feeling decidedly battle-scared after the assault of youthful tannins and overly-enthusiastic attendees chasing the last sip of Cheval Blanc or D'Yquem.

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