Denbies Wine Estate has made headlines by becoming the first vineyard and winery in the UK to attain Net Zero status according to the UK Carbon Code of Conduct standard (UKCCC). The distinction now places Denbies among a select few wine producers worldwide to achieve Net Zero in wine production.
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The British government has unveiled a new initiative, the Future Winemakers’ Scheme, aimed at bolstering training opportunities within the domestic wine industry. The scheme is designed to ensure the availability of a skilled workforce to support the burgeoning British wine sector.
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Set against the march of low & no, Jacopo Mazzeo reports on the first EU member state to approve a low abv threshold, with predictions of a ready uptake.
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CLASS magazine unveiled the winners of its CLASS Bar Awards 2024 during an event held at Battersea Arts Centre in London on Tuesday. Established in 2003, the CLASS Bar Awards is the longest-running celebration of the UK's bar industry.
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UK inflation slowed less than expected last month, despite the rate of price increases falling below that of the US for the first time in two years.
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In March 2024, Britain’s leading hospitality groups achieved above-inflation like-for-like sales growth of 5.2%, according to the latest CGA RSM Hospitality Business Tracker.
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Wine investment firm WineCap has released its Q1 2024 Fine Wine Report offering a comprehensive market overview.
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Much is written about the wine purchasing habits of Brits, but less so about the occasions with which they match certain styles of wines. However, a new survey, commissioned by Aldi and conducted by Prospectus Global, has thrown up some intriguing insights into which wines are paired with what life events by UK wine drinkers. The aim, said Aldi, was to help customers to navigate the wine aisle with a different approach beyond food pairing.
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Keeling Andrew’s trendy portfolio attracted a suitably young and vibrant crowd at its tasting in Holborn yesterday (16 April), where the business took the opportunity to highlight some of its under-the-radar producers while honing in on specialisms in Burgundy and Champagne.
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Goedhuis Waddesdon has announced the appointment of Cat Lomax as head of buying.
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Luxury hotel group Wynn recently hosted the inaugural Wynn Signature Chinese Wine Awards, in collaboration with the Macao government tourism office. The event hailed as “the world’s largest competition of Chinese wines of international standard,” attracted over 750 submissions from nearly 200 Chinese wineries.
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Des Gunewardena, co-founder and former chief executive of D&D London, has unveiled the forthcoming launch of Engel and Jang, set to debut at the London Royal Exchange in June 2024. This venture marks the inaugural project from Gunewardena's newly established hospitality entity, D3 Collective.
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As the UK’s hospitality sector grapples with a wave of closures, Humble Grape’s Fleet Street bar played host to its spring portfolio tasting, offering a glimpse into the brand’s ambitious plans for growth and expansion.
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Accolade Wines, Australia’s second-largest producer, has offered to buyout grape supply contracts to combat oversupply in the Riverland region.
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Following its first in-bond offer of Austrian wine in 2020 consisting of two Schloss Gobelsburg wines, The Wine Society has launched a ‘world first, en primeur campaign’ with five Kamptal and Kremstal producers and 14 wines.
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After the success of the Pedalling 2 Pubs ride in 2023, the industry bike ride and sibling fundraiser to Pedalling for Pubs is returning for another year, having raised over £25,000 so far for two industry charities; Only A Pavement Away and the Licensed Trade Charity.
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Majestic has unveiled plans to expand into the Channel Islands as it doubles down on bricks-and-mortar growth.
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The ‘future’ of Bordeaux was on show in London last week at the Grand Cercle des Vins de Bordeaux, as the region continues to weather the storms of climate change and downward pricing pressures.
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A group of 12 female-led wine importers have come together to form a collaborative group dedicated to ‘excellence and inclusivity and innovation’ in the wine industry.
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The Scottish government has announced legislation to improve the rights of tied pub tenants.
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