The popularity of drier, paler styles of rosé show no signs of slowing as they inch further and further into the mainstream, with Blossom Hill becoming the latest company to latch onto this consumer-friendly style.
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Scottish malt whisky maker Jura has announced a major image overhaul via a bold new signature series.
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Pernod Ricard is stepping up its engagement with the gin category with the launch of Beefeater Pink this April.
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Packed out sherry and port stands at Gonzalez Byass UK’s tasting yesterday showed there is strength in the traditional fortified category, with Quinta do Noval and flagship Tio Pepe brand drawing crowds.
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Investors have backed the healthy drinking trend by ploughing funds into a range of new Italian wines which are tipped to be completely sugar and carb free.
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As sparkling wine continues to grow in popularity, producers and enthusiasts are increasingly turning to the English countryside to look for sources of inspiration.
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Pernod Ricard wine brand Campo Viejo, is hoping to take on the might of Prosecco by appealing to younger consumers with its Campo Viejo Cava Brut Reserva.
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William Grant & Sons has unveiled a new limited-edition bottle design for premium spiced rum, Sailor Jerry.
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Tesco has launched a new range of low alcohol wines which it intends to become a staple on its shelves.
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Kent producer Hush Heath is mixing up its offering through the launch of two new apple sparkling drinks made in the traditional method.
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The difference in approach between winemakers and craft beer brewers to creating new drinking experiences can be clearer nowhere than at Morgenrot’s stand at this year’s London Wine Fair.
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Wine labels of the future will increasingly have a link to a website or QR bar code which could be scanned with phones to reveal the ingredients, calories and nutritional value of wine, but far less likely is any further legal obligation to fully disclose ingredients.
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A British gin distilled with grapes from a Sussex vineyard is gearing up to release of its second batch following its launch in September.
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Jägermeister is aiming to move away from its shots-at-the-bar image by launching the first super-premium incarnation in the brand's 80-year history.
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Premium suppliers Enotria&Coe have strengthened their Rioja portfolio by bringing on two new 'terroir-driven' producers.
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