The editor of CAMRA's Good Beer Guide (GBG) 2017 says the move to restrict drinking to no more than 14 units a week for men and women is "bad science" - and is urging punters not to listen to "killjoys".
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The annual push to promote Germany's most famous grape has come to an end, with additional categories created to reflect the quality of entrants.
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Berry Bros. & Rudd MD Dan Jago will lead the WSTA through a tumultuous period in British politics and history and the association prepares to make Brexit its focus over the next two years.
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Ocado saw group sales climb 15.4% to £314 million in the third quarter despite the chief executive indicating that the continued price wars were expected to continue in the future.
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Two new departures have been announced since the end of last week.
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The Wine and Spirit Trade Association (WSTA) has begun talks with its Australian and New Zealand counterparts about how to ensure the UK remains the beating heart of global drinks industry.
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Wine journalist Miquel Hudin has received a bursary award to allow him to complete a new book about Georgian wine.
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The trade tasting which is aimed exclusivity at independents in the on and off-trade returns to England and Manchester next week.
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Morrisons have thrown down the gauntlet in terms of collaborative product development, with a new, exclusive Argentinian Malbec, Asado Club.
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Organic Bordeaux producer and educator Laetitia Ouspointour is one of a generation young, dynamic winemakers who have made it their mission to debunk some of the most persistent Bordeaux myths.
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Pernod Rocard UK is hoping to accelerate growth in the New Zealand category with new packaging and a multisensory consumer experience for its flagship New Zealand brand.
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A taste of all things Chile returns to London tomorrow (Tuesday, September 12) this time at The Old Truman Brewery.
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The official selection of Cru Bourgeois wines for the 2014 vintage will be unveiled this month by new president of the Crus Bourgeois du Médoc Olivier Cuvelier.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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Happily for the adventurous among us the Loire Valley is brimming with epicurean opportunity. If you need an acid-fresh white or two on the list, there are plenty less familiar names than the ubiquitous Sancerre to turn to. In the hunt for alternatives, let's start with some of the more obvious choices.
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Off the beaten path wine importer Red Squirrel Wine poured 173 wines from 46 producers, of which 73 were new wines and 14 were new producers as the company expands to meet growing demand.
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Food and drink companies in England and Wales have raised their growth forecasts and plan to create more than 75,000 new jobs over the next five years, despite uncertainty created by the EU Referendum vote.
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The Wine and Spirit Trade Association (WSTA) has announced the business brains which will take part in the panel discussion at next week's conference.
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I'm in the market for a new car. Such a substantial purchase demands extensive research. Doubtless petrolheads would be in heaven at the prospect of debating fuel economy stats with like-minded car bores. For me, though, with my pitiful automotive knowledge, it is my worst nightmare.
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Anecdotal evidence about on-trade trends is being replaced by much more in-depth research from suppliers, delivering an invaluable sales asset for both wholesalers and accounts.
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