For many workers in hospitality, it’s not only low pay, but aggression and isolation that are the norm. It’s time to change things, says Simon King, former operations director for Gordon Ramsay Group and co-owner of new Surrey gastropub The Victoria Oxshott.
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Over 200 hospitality CEOs have signed a letter urging the Chancellor Rishi Sunak to permanently keep VAT at 12.5%.
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Harpers’ Shaping the Future of the On-Trade debate at SITT London brought together leading operators to discuss the changing face of business in a post-pandemic world.
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More than half of hospitality workers in the UK claim their bosses lie about tips, according to new research by comparison site money.co.uk.
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UKHospitality (UKH) has urged the sector to use Hospitality Apprenticeships Week 2021 as a platform to champion the diverse and exciting careers on offer.
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The licensed sector has shrunk by nearly 10,000 sites from pre-Covid levels, the new Market Recovery Monitor from CGA and AlixPartners has revealed.
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The Drinks Trust has launched ‘Cream of the Crop’, its first ever charity auction aiming to raise £75k to support the people who produce and pour drinks across the UK.
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Britain’s gin makers are calling on Chancellor Rishi Sunak to freeze spirit duty and extend hospitality’s VAT cut to alcoholic drinks to help boost British business.
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A major new campaign – #VATsEnough – is calling on the Chancellor Rishi Sunak to make the 12.5% VAT rate permanent for hospitality and tourism.
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The hospitality sector is expected to invest in funding the sector’s skills and pay gap itself, Prime Minister Boris Johnson has signalled.
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One in six (16%) hospitality jobs currently lie vacant, triggering intense competition among firms to recruit and retain team members, the latest Business Confidence Survey from CGA and Fourth has said.
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The UK's hospitality industry is facing an escalating staffing crisis, with a 69% increase in job listings, according to a recent report.
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The introduction of legislation regulating the sector’s management of staff gratuities has been welcomed by UKH, with a major caveat.
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Costs resulting from ongoing supply chain issues are likely to be passed onto the customer this autumn, CGA has predicted, with three-quarters of hospitality businesses admitting that they are likely to raise prices as a result.
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A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.
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The introduction of Covid-19 passports for venues in Wales will be an extra burden that could bring business failures before the end of the year, industry bodies have warned.
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The charity founded by family and colleagues of the late Gerard Basset OBE MW MS has broadened its mission statement to include promoting diversity and inclusion across the hospitality industry, in addition to embracing a shorter title.
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Following the UK government's unveiling of its strategy for managing Covid-19 during the autumn and winter months, UK Hospitality (UKH) chief executive Kate Nicholls has issued a stark warning about the importance of allowing businesses to remain open.
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The UK’s hospitality industry must embrace more flexible working patterns if it intends to survive, a leading commentator has claimed.
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Accolade Wines has warned that truck driver shortages could have a major impact on Christmas sales, with on-going recruitment issues likely to limit stocks and drive up costs.
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