Published: 15 September, 2020
Miles Beale, chief executive of the Wine and Spirit Trade Association (WSTA) has highlighted the potential of an upcoming government review into excise duty, which could have a major impact on the robustness of the industry to face challenging times.
Read more...
|
Published: 14 September, 2020
With hospitality one of the hardest hit sectors in the wake of the pandemic, the head of the leading trade organisation has no end of crucial issues to deal with. Kate Nicholls talks strategy to Lisa Riley
Read more...
Published: 10 September, 2020
UK Hospitality (UKH) has called on the governement to extend the furlough scheme for the hospitality industry as part of its response to the new Covid measures.
Read more...
Published: 10 September, 2020
The HospitalityUnite website, set up to help hospitality workers find alternative employment during lockdown, has switched its focus to support the government’s Kickstart initiative for young people.
Read more...
Published: 09 September, 2020
The Eat to Help Out scheme (EOHO) directly benefitted the government to the tune of £250m, while also saving thousands of jobs in the pub and hospitality sector, according to new data.
Read more...
Published: 03 September, 2020
The Scottish government failed to support the Scottish whisky industry at the peak of the Covid-19 pandemic, Jean-Christophe Coutures, the chairman and chief executive of Chivas Brothers, has said.
Read more...
Published: 01 September, 2020
UK Hospitality (UKH) and more than 90 London-based hospitality business leaders have warned that unless there is a co-ordinated campaign to encourage tourists and office workers back to the capital, the sector is at “real risk of failure”.
Read more...
Published: 27 August, 2020
The government’s Eat Out to Help Out scheme, which ends on 31 August, is to be extended by some pubs and restaurants – but without support from the government.
Read more...
Published: 26 August, 2020
One of the many reasons people like working in the wine trade is the sense of common bond. Trade outsiders may doubt how friendly people who are direct competitors can really be. But they often are. People can’t help liking and respecting each other. The bonhomie that wine engenders helps, as does admiration for the labour, love, and sheer dedication of those who make the stuff. From producers to distributors, retailers, and communicators, an unstated feeling of shared mission is in the air. Now, too, the trenches spirit that comes with having backs against the wall.
Read more...
Published: 19 August, 2020
Broadland Drinks has reported an increase in pre-tax profit to £2.9m for the year ending 31 March 2020, up from £2m the previous year.
Read more...
Published: 19 August, 2020
The Eat Out to Help Out (EOHO) government discount scheme was used more than 35 million times in its first two weeks, new figures from the Treasury have revealed.
Read more...
Published: 12 August, 2020
UK diners have been quick to adopt the Treasury’s plan to boost the hospitality industry by taking advantage of the Eat Out to Help Out scheme.
Read more...
More than 53,000 restaurants, bars and cafes across the UK have signed up to the government’s Eat Out to Help Out Scheme offering diners a 50% discount during August.
Read more...
The closure of the hospitality industry between April to June left a £30bn hole in the British economy, it has emerged.
Read more...
A consultation is being launched as to whether the ‘hidden calories’ in alcohol should form part of wider communication across both the on- and off-trades in order to tackle soaring obesity rates.
Read more...
The government has released details of its temporary alcohol off-sales permissions.
Read more...
A group of MPs is today launching an inquiry into the impact of wine certification set to be brought into force at the end of the Brexit transition period on 1 January 2021.
Read more...
Chancellor Rishi Sunak has revealed plans to subsidise work placements for young people in a move that is believed to be aimed at stimulating the hospitality and tourism industries while tackling unemployment post-Covid.
Read more...
The government has announced a Job Retention Bonus to support furloughed employees and businesses back into work.
Read more...
As pubs, bars, restaurants and cafés re-boot from 4 July, the new NHS Test and Trace guidance will mean that venues should maintain records of staff, customers and visitors, and share these with the health service if requested.
Read more...