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Coal Rooms adds un-bee-lievable addition to its first floor

Published:  04 March, 2019

Gosnells Upstairs at Coal Rooms

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Somerset’s Stony Street House taps into sustainability

Published:  20 February, 2019

Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.

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Bon Vivant launches Lady Libertine

Published:  20 February, 2019

Edinburgh’s Bon Vivant Group is growing fast. Following last year’s opening of The Register Club in The Edinburgh Grand hotel, and a second site for Mexican restaurant El Cartel, the group has recently opened the doors of all-day bar and restaurant Lady Libertine.

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The Swan gets a new lease of life via José Pizarro

Published:  04 February, 2019

2 Hare Lane, Esher, Surrey KT10 9BS

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Hypha

Published:  28 January, 2019

A virtuous new venue is opening its doors in Chester soon, with a focus on fermented food and drink, and environmentally-conscious practices. A sustainable, plant-based bar and restaurant, it will be the first of its kind for the city according to its founders.

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Peg

Published:  28 January, 2019

London wine-led venues P Franco and Bright will be joined by a third venue in February.

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The Goring to launch seafood restaurant

Published:  22 January, 2019

THE GORING

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Camillo Benso touches down in Mayfair

Published:  17 January, 2019

CAMILLO BENSO

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Former Artesian double act launch Tayēr + Elementary

Published:  14 January, 2019

TAYĒR + ELEMENTARY

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Grays & Feather is the toast of Covent Garden with new sparkling bar

Published:  19 December, 2018

GRAYS & FEATHER

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Icons of Chilean wine go under the spotlight in Santiago

Published:  12 December, 2018

LA BODEGUITA MIGUEL TORRES

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Miller and Masso open Fam

Published:  07 December, 2018

Fam Bar & Kitchen

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Michelin-starred Tamarind Mayfair re-opens following refurb

Published:  26 November, 2018

TAMARIND MAYFAIR

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Tale of two halves at Heads & Tails

Published:  19 November, 2018

HEADS & TAILS

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Rock Spice kicks starts expansion plan in Manchester

Published:  12 November, 2018

ROCK SPICE

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Chef Henry Harris breathes new life into former Carvosso site

Published:  16 October, 2018

THE HARLOT

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Soho welcomes Greek eaterie and enoteca, Pittabun

Published:  08 October, 2018

PITTABUN

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Flavour comes first at Milk Beach

Published:  08 October, 2018

MILK BEACH

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Hart brothers drop new restaurant in Kings Cross

Published:  06 October, 2018

DROP

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Sake and Beyond partnership heads to Soho

Published:  06 October, 2018

SAKE AND BEYOND

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