Analysts have suggested that struggling sterling swaying Brits to stay in the UK over the festive season 2016 is the reason that outlets are celebrating record sales this week.
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The awkward subject of tipping etiquette touched the public conscious again recently after it was revealed that high profile chef Michel Roux Jr had scrapped tipping at Michellin starred Mayfair restaurant Le Gavroche, in favour of an obligatory service charge.
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The UK has experienced a long-term period of prosperous on trade growth.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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Early reports show that the hospitality industry received a welcome boost over the Christmas period thanks in part to December 23, 24 and 25 falling over the weekend.
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Trevor Gulliver and celebrated chef Fergus Henderson revolutionised modern British dining with St John's nose-to-tail cooking ethos.
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2016 has had its highlights and, despite challanges along the way, the restaurant sector is in decent shape
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According to Paul Jenkins, purchasing director at D&D hospitality group, recruiting and retaining staff isn't just a perennial problem - it's getting worse.
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2016 has proved to be a record-breaking year for gin, with end of year sales continuing to soar.
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Australian producer Bird in Hand has appointed New World specialists Seckford Agencies to ramp up distribution of their brand across the UK.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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Ethical spirits brand Fair has teamed up with 12 top London hotels to launch its Christmas marketing campaign.
Read more...Bars and restaurants could be looking forward to an extra windfall over this year's Christmas weekend, thanks to the fortuitous dates of Christmas this year.
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The government department for public health has praised the benefits of minimum pricing after releasing a report which shows that UK consumers are drinking 42% more than there were in 1980.
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Lucas Bols has appointed Michael Mann, formerly of the City of London Distillery, as its UK brand ambassador.
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Whitbread is the UK's largest hospitality group, with an annual turnover of £2.9 billion. Harpers spoke to wine, beer and cider buyer Eileen Ginger about the drinks offerings across the portfolio
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Eight years after launching their first venture, Hamilton's Bar and Kitchen, Edinburgh-based hospitality group Big Red Teapot has just opened the doors to its fourth bar, The Voyage of Buck.
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With referendum result and the ensuring market turmoil, on top escalating overheads and competition from online/supermarkets threatening the off-trade, it's of little surprise that there's not much festive cheer on the high street at the moment.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
Read more...
New start-up Crowded Hive has partnered with Denbies Wines Estate to launch a honey wine in the UK.
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