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New direction for Jura with signature range

Published:  06 March, 2018

Scottish malt whisky maker Jura has announced a major image overhaul via a bold new signature series.

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Beefeater to paint town pink with launch of strawberry gin

Published:  14 February, 2018

Pernod Ricard is stepping up its engagement with the gin category with the launch of Beefeater Pink this April.

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Gonzalez Byass goes sherry light with a twist on an old classic

Published:  13 February, 2018

Packed out sherry and port stands at Gonzalez Byass UK’s tasting yesterday showed there is strength in the traditional fortified category, with Quinta do Noval and flagship Tio Pepe brand drawing crowds.

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Dragon backs new sugar-free wine range

Published:  27 November, 2017

Investors have backed the healthy drinking trend by ploughing funds into a range of new Italian wines which are tipped to be completely sugar and carb free.

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Sparkling newcomers turn to fruits and flowers for traditional method launch

Published:  08 November, 2017

As sparkling wine continues to grow in popularity, producers and enthusiasts are increasingly turning to the English countryside to look for sources of inspiration.

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Campo Viejo Cava focuses on millennials

Published:  03 November, 2017

Pernod Ricard wine brand Campo Viejo, is hoping to take on the might of Prosecco by appealing to younger consumers with its Campo Viejo Cava Brut Reserva.

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New look limited edition for Sailor Jerry as spiced rum continues soar

Published:  10 August, 2017

William Grant & Sons has unveiled a new limited-edition bottle design for premium spiced rum, Sailor Jerry.

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Tesco and Felix Solis collaborate on low ABV range

Published:  21 June, 2017

Tesco has launched a new range of low alcohol wines which it intends to become a staple on its shelves.

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Hush Heath launches sparkling apple wine

Published:  01 June, 2017

Kent producer Hush Heath is mixing up its offering through the launch of two new apple sparkling drinks made in the traditional method.

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LWF: Craft beer showers forecasted at Morgenrot

Published:  25 May, 2017

The difference in approach between winemakers and craft beer brewers to creating new drinking experiences can be clearer nowhere than at Morgenrot’s stand at this year’s London Wine Fair.

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Wine labels of the future

Published:  20 March, 2017

Wine labels of the future will increasingly have a link to a website or QR bar code which could be scanned with phones to reveal the ingredients, calories and nutritional value of wine, but far less likely is any further legal obligation to fully disclose ingredients.

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Sustainable gin which uses by-products of Sussex winery releases second batch

Published:  16 March, 2017

A British gin distilled with grapes from a Sussex vineyard is gearing up to release of its second batch following its launch in September.

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Jägermeister launches first super-premium product in eight decades

Published:  01 March, 2017

Jägermeister is aiming to move away from its shots-at-the-bar image by launching the first super-premium incarnation in the brand's 80-year history. 

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Enotria&Coe revisit Rioja with range additions

Published:  20 February, 2017

Premium suppliers Enotria&Coe have strengthened their Rioja portfolio by bringing on two new 'terroir-driven' producers.

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