Harpers Wine & Spirit Trade News

New Generation adds Champagne Carbon to its portfolio

Published: 04 January, 2022

Wine importer and wholesaler New Generation has become the exclusive agents of Champagne Carbon, a niche brand created by Alexandre Méa.

Symington taps into rebellious side for Port-inspired speakeasy

Published: 13 December, 2021

With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.

New online retailer seeks to redefine the term 'plonk'

Published: 22 November, 2021

The founders of online wine retailer, Plonk, have unveiled their mission statement: rebrand and revitalise the use of this derisory epithet and repurpose it for a new generation of wine drinkers.

Historic Inglenook winery renews ties with New Generation Wines

Published: 20 April, 2021

Rutherford’s Inglenook winery has renewed its partnership with UK importer and distributor New Generation Wines as it aims to grow its international appeal.

Symington family pays tribute to “dedicated” Port maker, James Symington

Published: 16 November, 2020

Leading Port maker James Symington has passed away, leaving behind many decades’ worth of dedication to his and his family’s craft.

‘Real’ Wine: the tide has turned says natural wine fair co-founder

Published: 15 May, 2019

The co-founder of the Real Wine Fair says the revolution is over, and that new generation of drinkers have got behind natural wine – although the trade’s elite still needs some convincing.

Google searches for Dry January up 35% on last year as Gen Z knuckles down with no and low

Published: 31 January, 2019

Low and no alcohol serves can no longer be seen as “the poor cousin at the back of the bar” a number of industry experts agreed when faced with the question of what to do about the most teetotal generation in living memory.

Generation Sake

Published: 14 June, 2017

A wave of young brewers are shaking things up in sake, increasing its popularity with a new generation  in Japan and internationally.  Anna Greenhous reports