The life aquatic for English wine

Tim Atkin MW: Valuing our old vines

Call it serendipity, call it fate, but there are times when events and conversations seem to align. You go for months without thinking about something and then it’s everywhere, filling your inbox and your brain. Spooky, possums, as Dame Edna Everage once put it.

Wine: a discombobulating ride?

Will we ever understand wine drinkers?

Grüner goes global

Austria’s star player continues to advance its international appeal, as David Kermode discovers.

Five minutes with Matthew Jukes

When wine critic Matthew Jukes turned to producing non-alcoholic alternatives to pair with Michelin-level food, his Cordialities hit a chord. By Andrew Catchpole

Jerry Lockspeiser: Can we plan for the unknown?

“The problem with the world is that the intelligent people are full of doubts, while the stupid ones are full of confidence.” Charles Bukowski

Tring Winery packs a postable punch

Alex Taylor and Jamie Smith of Urban Craft Wines at Tring Winery are sending innovation out the door, as Andrew Catchpole reports

Amathus's inaugural tasting puts spotlight on ambitious plans to double its wine portfolio

Amathus Drinks held its first stand alone tasting of recent times this week to highlight what has been a major push into the wine category for the traditionally spirits-led company over the past few years.

The romantics holding on to German Riesling

Seeing as the trade refuses to give up on Riesling, Jo Gilbert caught up with the true believers who are putting the grape front and centre – and are picking up disciples in the process