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On-trade secrets: Top tips for buying for the on-trade

Published:  21 August, 2019

What are the secrets to buying wine for the on-trade? Does it differ from buying for other sectors? And what are the current trends that buyers are embracing?

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Ask a sommelier: Gaëtan Lacoste, Le Clarence, Paris

Published:  21 August, 2019

Michelin-starred Parisian restaurant Le Clarence was established in 2015 by Domaine Clarence Dillon which owns a number of historical French wine estates including Bordeaux First Growth Château Haut-Brion, Château La Mission Haut-Brion and Saint-Émilion’s Château Quintus.

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Hospitality gender pay gap in London narrows

Published:  03 April, 2019

The gender pay gap in London’s top hospitality establishments narrowed to 5.9% (£1,784) in 2018 compared to 9.7% (£2,712) in 2017, according to new data.

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Hospitality missing out on gamification, claims report

Published:  27 March, 2019

The hospitality sector is losing out on increased productivity by not making use of gamified rewards, according to a new report.

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UK and non-EU workers plugging London’s hospitality recruitment gap

Published:  06 March, 2019

Workers from the UK and outside the UK are picking up the slack from the declining number of EU nationals applying to work in hospitality jobs in the UK.

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London Night Time Commission publishes Think Night report

Published:  20 February, 2019

Efforts to support London’s late-night economy took a step forward recently with the publication of a report by the London Night Time Commission.

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New initiative to tackle skills gap in hospitality industry launches

Published:  15 February, 2019

D&D London will launch My Hospitality World, which it describes as a “pioneering two-week group-wide initiative encouraging young adults into hospitality” on 25 February.

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Sustainability key to future success, predicts The Change Group

Published:  11 January, 2019


 

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Q&A: Xavier Rousset, restaurateur and master sommelier, Trade

Published:  07 December, 2018

Xavier Rousset talks to Harpers about Trade, a new Soho-based private members’ club for the restaurant and bar world

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Hospitality businesses face GDPR penalties

Published:  07 December, 2018

Hospitality businesses that have failed to wipe data from old equipment risk incurring General Data Protection Regulation (GDPR) penalties.

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UK hospitality sector continues to grow despite Brexit concerns

Published:  26 October, 2018

The UK hospitality sector has turned over in excess of £100bn for the first time and now employs 2.35 million people.

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Tipping point

Published:  17 October, 2018

The government has revealed plans to help ensure hospitality workers get all the tips left for them, but reactions to the news were mixed, reports Michelle Perrett.

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Students looking for jobs in hospitality on the up

Published:  08 October, 2018

The number of students looking for jobs in the hospitality sector has surged as the new academic year approaches.

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New white paper urges hospitality sector to embrace the 'now economy' to plug staffing gaps

Published:  10 September, 2018

Embracing the “now economy” by using technology to plug staffing gaps with temporary workers has been hailed a must for the hospitality sector as a staff shortage looks poised to increase further as a result of Brexit.

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Bibendum opens doors on new wine academy scheme

Published:  27 June, 2018

Drinks merchant Bibendum has kicked off a new academy scheme to give newcomers to the industry the chance to gain hands on experience in the wine trade.

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You can’t get the staff…

Published:  27 April, 2018

The shortage of good front-of-house staff is undermining a burgeoning industry. Andrew Catchpole considers what needs to be done

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Chaîne des Rôtisseurs Young Sommelier 2018 revealed

Published:  27 March, 2018

The UK arm of leading international gastronomic body Chaîne des Rôtisseurs GB has announced its Young Sommelier 2018.

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Diageo boss calls for action over “scandalous” talent waste in wake of Brexit

Published:  28 November, 2017

Diageo boss Ivan Menezes has claimed that there is a “scandalous waste of talent” in the UK with 790,000 young people not in education, unemployment or training (NEET).

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Hospitality leaders fear rising prices and worsening staffing crisis

Published:  02 June, 2017

A majority of hospitality and leisure industry bosses believe that a ‘perfect storm’ faces the industry, according to a new report surveying leaders in the sector.

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