The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
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Younger Australians are more experimental when it comes to sparkling wine than older drinkers, according to the latest report on the Australian sparkling wine market by Wine Intelligence.
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Champagne’s lesser-known cousin has its work cut out to stand out in the UK, where it is but a drop in an ocean of sparkling wine. It’s up for the challenge though, finds Jo Gilbert
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Billecart-Salmon has released two Champagnes, Nicolas Feuillatte has introduced a new Champagne Terroir Premier Cru and Greyfriars Vineyard has released a limited edition Blanc de Noirs.
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Nyetimber has recruited an international area sales manager for Europe as part of plans to increase its presence in the traditional sparkling wine producing countries.
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The Champagne Academy has appointed Alice Archer as its new chair for 2019 taking over from Marcus Little.
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Kosher Food and Wine Experience London (KFWE) has announced that all things sparkling will be a key element of this year’s show for the first time.
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Drawing on sparkling wine research carried out with Wines Direct, Harpers assesses the state of play
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A Champagne and sparkling wine preserver that promises to keep fizz in optimum condition for up to four weeks has been officially launched to the on-trade following a trial in a selection of high end restaurants.
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Juvé & Camps has received organic certification following a three-year process of converting the vineyards to organic viticulture.
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The Tutelary Consortium for Prosecco DOC has announced an “exceptional” vintage for this year’s harvest.
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Two prominent South African wine estates are adding to the roster of overseas interest in English winemaking with plans to produce sparkling wine in the UK, Harpers has learned.
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Copestick Murray, owned by German group Henkell which recently purchased Freixenet to form the world’s largest sparkling wine supplier, has added the first Champagne to its I Heart range to replicate the success of the brand’s Prosecco.
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Jascots has added Sekt Estate producer Schloss Vaux to its portfolio to tap Brits’ continued thirst for bubbles.
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Billecart-Salmon has launched a collector’s cuvée and unveiled a new cellar as part of its bicentenary celebrations.
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For Cava connoisseurs, Prosecco and Champagne can’t compete when it comes to quality and value for money. Jo Gilbert looks at how businesses are converting
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Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.
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Rather than cannibalising other sparkling wine sales, Prosecco has been so successful in attracting consumers into the category that it is now acting as a “gateway” to other styles of fizz.
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E&J Gallo’s carefree California wine brand Barefoot Wine is fastest growing top five wine brand in the UK according to Nielsen. Harpers caught up with head winemaker Jen Wall to discuss 20 years of making affordable, fruit forward wines that people want to drink.
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Lympstone Manor has revealed plans to plant a vineyard within its 28-acre estate.
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