Dramatic rise in Franciacorta sales
Italy's premier traditional method fizz saw encouraging sales growth in 2021, jumping beyond pre-pandemic levels to a record 20.3 million bottles.
Read more...Italy's premier traditional method fizz saw encouraging sales growth in 2021, jumping beyond pre-pandemic levels to a record 20.3 million bottles.
Read more...Ecommerce is becoming a major force in global retail, with online sales of BWS achieving a total value of $6.1 billion in the US market last year.
Read more...Leading craft spirit producer Cotswolds Distillery has unveiled plans to construct a new dedicated distillery for its whisky, allowing the firm to dramatically increase production.
Read more...Wine oversight body Vinpro has urged South Africa’s winegrowers to use the pandemic crisis as an opportunity “to revive, recover and rebuild,” adapting current business models to better cope with a rapidly changing world.
Read more...Leading fine wine and spirits merchant Bordeaux Index posted a record sales value of $174m (£128m)in 2021, with turnover rising by almost 50% year on year.
Read more...Ecommerce is to remain a key driver of value growth in global alcoholic drinks markets, with wine to the fore. Andrew Catchpole reports.
Read more...The BWS category suffered one of its poorest performances on record in November, plummeting -21.4% versus the same month in 2020, as consumers rushed out of their houses to socialise and shop ahead of the fear of potential new December 2021 lockdowns.
Read more...With ‘shop local’ boosting convenience stores and premium on the rise, Angela Mount rounds up the changes wrought on and by the multiple retail sector.
Read more...The South African wine industry has called on the Government to include sustainability in its plans to help in the recovery and growth of the sector and country.
Read more...The UK has been trading positively showing a “solid performance” with sales up 42.5% for the first nine months of 2021, Campari Group has revealed.
Read more...Jo Gilbert reports from last month’s Casual Dining Show, where the FutureFoodservice report, The Rebuilding of Hospitality, predicted the shift of the sector towards faster, ‘social re-fuelling’ occasions
Read more...Pernod Ricard has revealed it has seen a very ‘dynamic start’ in all regions for the first quarter of FY22, with robust demand and strong shipments ahead of the festive season.
Read more...The UK’s leading brands are showing positive signs of recovery in the wake of the Covid-19 pandemic, leaping in value by 22% to reach a new record high of $278.8 (£207 billion), according to Kantar’s BrandZTM Most Valuable UK Brands 2021 ranking. However, growth rates show they are lagging behind the biggest global brands.
Read more...Continued plantings across England and Wales are expected to insulate the growing England and Welsh wine industry against climate issues and smaller-than-usual crop sizes.
Read more...Ready-to-drink cocktails continue to grow in popularity despite the reopening of the on-trade. Lisa Riley reports.
Read more...A total of £3.1bn growth is expected for the UK eating and drinking out market from 2022-24, new data has forecasted, with pubs and restaurants set to claim a £1.3bn share.
Read more...CGA’s latest Hospitality at Home Tracker shows that takeaway and delivered sales from restaurant and pub groups in GB were 273% higher in May this year versus May 2019, despite the return of eating indoors in the second half of the month.
Read more...Sales of alcohol online have remained strong despite the fuller opening of the on-trade, signalling how buying BWS online has become a way of life during the pandemic, as Jo Gilbert reports.
Read more...The total eating and drinking out market is expected to see 44.7% YOY growth in 2022, the equivalent value of almost £92bn and surpassing its 2019 value growth as pent up demand is set to give the sector a boost in its recovery from the pandemic.
Read more...The European Super League was always doomed to failure. Think about it from a wine perspective. It would be like a region – in France, say – initiating a system whereby its châteaux were ranked purely on the basis of how much their wines cost, maybe put into mini ‘divisions’, and then this classification being set in stone in perpetuity, regardless of any change in quality on the part of either the incumbents’ wines or those of any would-be challengers. Surely it would never last…
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