The Ventoux region – home to the one of the most recognisable landmarks of the Tour de France – is leaning into its white production as it unveils its plans for growth in the UK.
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Online retailer Laithwaites has expanded its first recycled glass range following better-than-expected initial sales.
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A wet and cool 2021 is likely to result in “heterogenous vintage” for Bordeaux, with large gaps in quality between appellations and estates predicted to result in significant numbers of “indifferent wines”.
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It’s difficult to gauge how much is known in the UK about the white wine grape Koshu. Hailing almost exclusively from Yamanashi prefecture’s Katsunuma region – the ‘birthplace’ of Japanese viticulture – the wine remains largely shrouded in mystery to the UK trade, despite Koshu of Japan’s faithful annual tastings.
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With much of its current viticultural activity already adjusting to a changing climate, Australia’s wine industry is fast progressing with its sustainability programmes.
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Sparkling wine and Champagne, Beaujolais, Rosé, bag-in-box and wines from South Africa are tipped to be some of the top sellers this Christmas, Majestic Wines has predicted.
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ProWein, the world’s biggest wine show, is to be held as a physical event in March 2022.
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The growing no/low-alcohol cocktail category has seen some serious innovation as bars and consumers seek more substance in their drinks. Clinton Cawood reports on the latest trends
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Ready-to-drink cocktails continue to grow in popularity despite the reopening of the on-trade. Lisa Riley reports.
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A major force in global wine shipping has been purchased by the Deutsche Post (DPDHL) Group for approximately €1.5 billion.
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Leading Portuguese producer Herdade do Esporão is adding Vinho Verde to its growing portfolio of regions with the purchase of historic winery Quinta do Ameal.
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Amathus Drinks held its first stand alone tasting of recent times this week to highlight what has been a major push into the wine category for the traditionally spirits-led company over the past few years.
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For much of the winemaking world, it’s an inconvenient truth that climate change is changing how easily and successfully wine can be made.
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Producers are calling 2018’s harvest the “harvest of the century” after unusually warm climes descended on Britain this summer and autumn.
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Last month, 5,500 Bacardi employees left their desks and headed to their local haunt for the inaugural Back to the Bar initiative. Jo Gilbert finds out more
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